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Sample Social Events Menus

Cocktail Party/Happy Hour Seated Dining Specialty & Performance Stations

Food, First and Foremost

From beautiful buffet spreads and imaginative stations, to perfectly plated or family-style services, our skilled and creative staff consistently serves the most excellent, from-scratch cooking for any social event you’re throwing.

serving tray holding passed appetizers

Sample Happy Hour Menu

Tray Passed Hors D’oeuvres

Duck Prosciutto

Crostini, Orange Fig Jam, Aged Balsamic

BBQ Glazed Pork Belly

Heirloom Cornmeal Cake, Pickled Carrot

Mahi Ceviche

Wonton Crisp, Cilantro Lime Marinate, Apple Slaw

Asparagus en Croute

Basil Aioli, Balsamic Pearls

Buffet Hors D’oeuvres

Chef’s Charcuterie

Mortadella, Prosciutto, Rosemary Pancetta, Salami, Cheese, Marinated Olives and Pickles, Grilled Flat Bread, Grissini

Bruschetta Board

Crostini, Beet Hummus, Pesto Goat Cheese, Olive and Pepper Hummus, Marinated Cheeses

Dessert Display

Assorted Mini Dessert Pastries

Petit Fours, Tartlets, Mini Whoopie Pies, Cookies, Eclairs, Truffles, Cream Puffs

Sample Seated Dinner Menu

Tray Passed Hors D’oeuvres

Chicken Carbonara Satay

Pancetta Wrapped, Black Pepper Cream

Roasted Mushroom Madeline

Pickled Shallot, Creme Fraiche

Wild Salmon Cakes

Lemon Dill Aioli

Sit Down Dinner: First Course

Classic Salad

Mixed Greens, Carrot, Tomato, Cucumber, White Balsamic Dressing

Sweet Yeast Rolls

Salted Honey Butter

Second Course

Smoked Bison Tri Tip

Chimichurri, Pickled Shallot

Pan Seared Salmon

Charred Lemon Glaze

Served With
Chef’s Vegetable Medley

Seasonal Vegetables, Herbs, Olive Oil

Ancient Grain “Risotto”

Kale Pesto, Chevre Cheese

Third Course

Triple Berry Creme Brulee

Strawberries, Blackberries, Raspberries, Custard, Triple Berry Compote, Sugar Tuile

Sample Interactive Stations Menu

Station One: Live Action Station

Hot Stone Mashed Potato Station

Roasted Garlic Yukon, Agave Cinnamon Sweet Potatoes, Butter, Green Onion, Bacon, Sour Cream, Cheese

Station Two: Composed Small Plate Station

Chef attended station creating the following composed mini dinner
Sugar Crusted Beef Tenderloin Composed Plate

Colorado Sugar Crusted Beef Tenderloin
Potato Gratin, Creamed Kale, Roasted Garlic Demi Glace

Pan Seared Steelhead Trout Composed Plate

Steelhead Rainbow Trout
Bacon Vinaigrette, English Pea Risotto, Rocket Salad

Station Three: Sushi Station

Ginger, Soy, Wasabi

Choose Three Rolls:
Dragon Roll — Unagi, Avocado
Shrimp Tempura Roll
Spicy Tuna Roll
Smoked Salmon and Cream Cheese Roll
Spicy Vegetable Roll

Station Four: Southern Chicken and Biscuits

“Original Recipe” and “Nashville Haute!” Chef’s Assorted Biscuits

Chef’s House Made Pickle Bar, Seasonal Jams and Butters, Smoked Tomato Ketchup, Tennessee Slaw, Pimento Cheese

Dessert Action Station

Cherry Jubilee and Bananas Foster Station

Flambeed Cherries, Caramelized Bananas, Vanilla Bean Ice Cream

Strawberry fruit cups inside of baked pastry with leafy garnish
Red specialty cocktail with fruit garnish on dark bar top
Charcuterie display on slate tray
Arrangement of drink glasses on a light-up display
Vintage light-up sign that says DONUTS
Tray of single-serve appetizers on bed of greens
Server offering plate of single serve appetizers on bed of greens

Lighthouse Photography

Pouring champagne into a glass
View Our Social Event Gallery Inspiration

Make the Most of Every Bite

Plan your best event yet with Biscuits and Berries.

Social Events Services

Talk to Our Team

Contact us today to see how we can best serve your next social event.

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