front shot of decorated cocktails in front of floral arrangement
Meet Your Team

We Start at “Going Above and Beyond”

Our Staff, Your Team. Get Treated like Family.

As the heart and soul of Biscuits and Berries, our highly-skilled, exceedingly professional team provides the experience, work ethics, genuine care, and unmatched creativity needed to take every event from acceptable to exceptional—and truly memorable.

Deryk Schnepf
General Manager
deryk@biscuitsandberries.com
Andrew Radebaugh
Executive Chef
andrew@biscuitsandberries.com
Bonnie Vidal
Director of Sales
bonnie@biscuitsandberries.com
Nicole Jacobs
Director of Staffing and HR
nicole@biscuitsandberries.com
Mike Jacobs
Director of Operations
operations@biscuitsandberries.com
Paulo Salazar
Sous Chef
Fransisco Garcia
Garde Chef
Ashleigh Groe
Accountant
ashleigh@biscuitsandberries.com
Molli Frassato
Operations
Morrigan Snavely
Delivery Supervisor
morrigan@biscuitsandberries.com
Ashley Arcady
Delivery Catering Coordinator
a.arcady@biscuitsandberries.com
Bree Richer
Event Designer
bree@biscuitsandberries.com
Kristin Bigford
Event Designer
kristin@biscuitsandberries.com
Monique White
Event Designer
monique@biscuitsandberries.com
Jessica Craft
Event Designer
jessica@biscuitsandberries.com
Dana Garrett
Events Manager
Kent Bowers
Event Manager
Jenn Holmes
Event Chef
JP Plum
Event Chef
Matt Hulse
Event Chef