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Meet Your Team

We Start at “Going Above and Beyond”

Our Staff, Your Team. Get Treated like Family.

As the heart and soul of Biscuits and Berries, our highly-skilled, exceedingly professional team provides the experience, work ethics, genuine care, and unmatched creativity needed to take every event from acceptable to exceptional—and truly memorable.

Deryk Schnepf
General Manager
deryk@biscuitsandberries.com
Andrew Radebaugh
Executive Chef
andrew@biscuitsandberries.com
Bonnie Vidal
Director of Sales
bonnie@biscuitsandberries.com
Nicole Jacobs
Director of Staffing and HR
nicole@biscuitsandberries.com
Mike Jacobs
Director of Operations
operations@biscuitsandberries.com
Paulo Salazar
Sous Chef
Fransisco Garcia
Garde Chef
Ashleigh Groe
Accountant
ashleigh@biscuitsandberries.com
Molli Frassato
Operations
Morrigan Snavely
Delivery Supervisor
morrigan@biscuitsandberries.com
Ashley Arcady
Delivery Catering Coordinator
a.arcady@biscuitsandberries.com
Kara Holliday
Event Designer
kara@biscuitsandberries.com
Bree Richer
Event Designer
bree@biscuitsandberries.com
Lauren Kuhn
Event Designer
lauren.kuhn@biscuitsandberries.com
Kristin Bigford
Event Designer
kristin@biscuitsandberries.com
Monique White
Event Designer
monique@biscuitsandberries.com
Jessica Craft
Event Designer
jessica@biscuitsandberries.com
Dana Garrett
Events Manager
Kayla Went
Events Manager
Kent Bowers
Event Manager
Jenn Holmes
Event Chef
JP Plum
Event Chef
Matt Hulse
Event Chef