Careers

More than a Catering Job, it’s a Catering Family

Hire Character. Train Skill.

Biscuits and Berries is an unwaveringly client-focused caterer, with an organizational philosophy based on integrity, work-ethic, collaboration and transparency. As employees, we seek to reach the ultimate goal of providing unparalleled value and a truly exceptional experience in every aspect, and are always seeking individuals who share those ideals. In every case, we always endeavor to hire within, and we are a fast-growing caterer. If you’re truly looking for advancement opportunities and are willing to prove it with your aptitude, work ethic and attitude, there’s a place for you at Biscuits and Berries!

image of contemporary food design on white plate

We’re Hiring For The Following Positions:

  • Catering Event Sales and Designer

    Job Summary

    Biscuits and Berries is Denver’s premier full-service caterer, at the forefront of dedicated service and culinary experience and is looking to hire an experienced Event Designer to join our team. Biscuits and Berries is an unwaveringly client-focused caterer, with an organizational philosophy based on integrity, work-ethic, collaboration and transparency, with the ultimate goal being to provide our clients with unparalleled value and a truly positive experience in every aspect.

    Our Event Designers are the backbone of our sales team and must both align well with our organizational values and be an experienced, driven salesperson. Our Event Designers are the primary point of contact from Biscuits and Berries for clients, venues, planners and all other key stakeholders from the initiation of the sales process through the execution of the event, and as such must exude professionalism and our values to ensure the successful execution of all events to the Biscuits and Berries standard.

    Job Qualifications

    • Possesses a positive, irrepressible attitude
    • Proven ability to deliver against sales goals
    • Previous experience in event management and sales
    • Ability to communicate to/manage event staff
    • History of maintaining professionalism during stressful situations
    • Outgoing and friendly personality with a strong desire to work with other like-minded individuals in a positive, creative environment
    • Demonstrated ability to work well both independently and as part of a team
    • Strong planning, organizational skills
    • Manages time efficiently, and successfully multitasks/manages multiple concurrent projects
    • Creative eye for fresh trends in both event design and gastronomy
    • Ability to anticipate and solve problems

     

    Job Requirements

     

    • 3-5 years hospitality experience; catering experience preferred
    • Exemplary communications skills, both written and verbal
    • Fluency in Microsoft Office Suite
    • General technological aptitude
    • Maintain a flexible work schedule, including working weekends, evenings and early mornings as dictated by business volume. Attends events (and assists as needed) to ensure success
    • Well versed in culinary terms
    • Literate in rental equipment such as tables, chairs, linens, china, glassware and flatware
    • Ability to lift 50 lbs

     

    Office Hours

    Our main office is located ad 14818 W. 6th. Ave., #6A, Golden, CO 80401 and the general hours are Monday through Friday, 9:00am to 5:00pm. Additional hours in the evening, weekends and mornings are required and should be expected.

     

    Equal Opportunity Employment:

    Biscuits and Berries hires based on merit and experience and is an equal opportunity employer. All applicants will be considered for employment without regard to sex, race, color, age, national origin, religion, disability, marital status, sexual orientation, gender identity or expression, citizenship, pregnancy or veteran status.

    To Apply:

    Send your resume and a note or letter expressing why you are the perfect candidate for this position to Luke Woodward, Director of Catering at luke(at)biscuitsandberries(dot)com. Please use the subject line “Catering Event Sales and Designer”.

  • Catering Servers

    Job Description

    Biscuits and Berries is a full-service offsite catering company that serves the Denver Metro area. We are currently looking for outstanding individuals to join our award-winning team. Gain meaningful experience with a great and exciting team!

    Catering Servers:

    • Provide event set up and breakdown.
    • Provide catering services for buffet, cocktail and plated service.
    • Need to be in good physical shape. There is a lot of lifting and ground to cover.
    • Most important is to be a hard worker and a people person.
    • You need to be able to interact well with fellow workers and guests.
    • Experience preferred but will train the right candidate.

    Job Requirements:

    • Reliable transportation
    • Professional appearance
    • No visible tattoos
    • Piercings must be removable
    • Experience in offsite catering a plus
    • Friendly personality and a helpful attitude
    • Must have a flexible schedule and be able to work nights and weekends
    • Be able to lift 50+ pounds.

    To be considered for the available position, please send your resume directly to luke@biscuitsandberries.com for immediate consideration.

    Job Type: Part-time

  • Line Cook

    Job Description

    Come work for an awesome team! We are seeking rock star cooks to join our award-winning group.

    Who we are:

    • We are a very high-volume kitchen with ridiculous food quality standards
    • We are total food addicts, we live/breathe/eat/sleep food, we are constantly raising the bar for ourselves and expect the same from our staff.
    • A great team to work with!
    • We were born and bred in fine dining restaurants and are bringing that mentality and level of food and service to casual fine dining.

    The right candidates will have at least two years of experience in high volume kitchens, be very detailed and goal-oriented, and be able to work efficiently under pressure.

    A great attitude and willingness to learn and grow is a must! We offer a very competitive wages and benefits package to include medical and dental for full-time employees.

    To be considered for the available position, please send your resume directly to luke@biscuitsandberries.com for immediate consideration.

    Job Type: Full-time

  • Catering Delivery Driver

    Job Description

    We are one of Colorado’s premier catering companies and are seeking individuals who thrive in a fast paced work environment. We’re looking for team members who would enjoy operating independently for the majority of their shift and can represent our company with excellent customer service skills.

    Biscuits and Berries is looking for enthusiastic, hard-working and detail-oriented people to join our team of skilled delivery drivers! We make high-quality food cooked fresh in our production kitchen, and deliver to our clients across metro Denver. The food is typically set up in an upscale “hotel buffet” fashion with stainless chafing dishes, ceramic platters, etc.

    A qualified Biscuits and Berries Delivery Driver Candidate must possess the following traits:

    • Excellent customer service skills
    • Ability to regularly lift 40 pounds
    • Possession of a valid driver’s license
    • Ability to operate a company work van
    • Ability to self-manage, solve problems independently
    • Works well under time constraints
    • Excels fulfilling required tasks when under stress
    • Comfortable with being scheduled with flexibility (mornings, afternoons, weekends)

    The following traits would be preferred, but not required:

    • General knowledge of Denver Metro Area
    • Previous food service experience
    • Previous experience setting up and breaking down buffets
    • We have both full-time and part-time positions available, and offer
    • Flexible scheduling (mornings, afternoons, weekends) as we cater 7 days per week.

    Overall compensation includes both a flat hourly rate in combination with inclusion in our tip pool.

    To be considered for the available position, please send your resume directly to luke@biscuitsandberries.com for immediate consideration.

    Job Type: Full-time

  • Event Managers/Captains

    Job Requirements:
    • Reliable transportation
    • Captains and Back Captains MUST have a valid driver’s license with a clean driving record
    • Professional appearance
    • No visible tattoos
    • Piercings must be removable
    • Experience in offsite catering a plus
    • Friendly personality and a helpful attitude
    • Must have a flexible schedule and be able to work nights and weekends
    • Be able to lift 50+ pounds
    • Being able to work on your feet for extended periods of time
    Event Manager Job Description
    • Know all details of the event (timeline, Floor plan, special instructions etc)
    • Load all equipment that you’re responsible for pulling
    • Loading any rentals that were delivered to the shop
    • Assign tasks for staff prior to getting to the event site
    • Communicate with the field chef about menu
    • Check in with client/venue/planner to let them know you have arrived
    • Have staff sign in and tell them their assigned tasks
    • Ensure that the event has been setup properly according to floor plan
    • Always checking in on client to make sure they are well attended
    • Be proactive in addressing any service issues
    • Ensure that the client has received all leftover food in properly packed containers
    • Ensure that the site/venues has been properly cleaned up above the standards of the site/venue
    • Ensure that all rentals have been placed in the correct containers
    • Ensure that all equipment is clean and properly stored at the shop

    Compensation: Based on Experience

    Job Type: Full-time

     

Biscuits and Berries Employee Perks

At Biscuits and Berries, we believe who you work with is one of the most important aspects of any job—and a key component to loving your career. And although we’re definitely in the business of catering and events, at the end of the day, it’s our people to whom we owe our success. That’s why we not only offer the most competitive wages in the industry as well as health and dental insurance for full-time employees, but also have worked hard to cultivate a family-like atmosphere. One where we can relax with each other during Family Lunch in the kitchen, enjoy each other’s company outside of work during our company holiday party and summer soiree and overall have the type of day-to-day relationships that are authentic, light-hearted, fun, and respectful. At Biscuits and Berries, we’re always family first.

Sharing the Employee Love

Biscuits and Berries has been not just a job for me for close to 15 years but it has been a stable, caring, and productive place to grow. With longevity in a workplace you gain a group of people that have become friends but have grown into so much more. We are like family! As a family we help better one another, build one another up and most of all, believe in something that we can accomplish together.

Ashleigh G.

I've had the pleasure of working at Biscuits and Berries for 8 years. With the motivation and drive from my peers and management, I've moved through the ranks over the years. The exciting nature of our business, as well as the amazingly team-driven atmosphere, make B&B feel more like a hobby than a workplace. As an Event Designer, it's incredibly easy to sell a product you believe in whole-heatedly, and I have the utmost respect for the integrity of how we do things. From our innovative and original food/decor concepts to the high standards held by our staff, B&B is an exciting world! To be a part of our clients' milestone events and one-of-a-kind experiences is truly a privilege.

Lauren B.

There is a reason why I have been employed by Biscuits and Berries for over ten years. Our company strives for excellence in its product and its service and these are the values I want to surround myself with. We don't say "I can't," only "I will".

Scott G.

Biscuits and Berries staff decorates a specialty desert station
Chef prepares to cut a skewer of roasted meat
Bartending pouring a beer
Server holding out plate of individual appetizers
Chef at carving station with tender beef on a large, wooden cutting board
Female server at outdoor event
man cutting cheese
server cutting meat on a board at an event