You bet! You can see our A+ status on the Better Business Bureau’s website.
Absolutely. Although we are not technically an “allergy free” facility, and cannot 100% guarantee that a menu item can be completely free of allergens, most of our sauces are gluten free, and as a scratch kitchen we can prepare food to accommodate your guests.
We work daily with tax-exempt entities and would love to honor your tax-exempt status with appropriate documentation. Please contact us with any questions whatsoever.
We do not have a cake cutting fee. Our Event Managers and Field Chefs are trained to cut wedding cakes and would be happy to provide this service for you.
We do not have a corkage fee and our service staff can assist with opening bottles.
During the week, we have a minimum order of 8 for box lunches and 10 for traditional buffets. Over the weekend, we have cost minimum of $400.00. We also offer limited “pick-up” service for clients who cannot meet the minimums or for whom that might be a more convenient option.
We love to feed your hard-working vendors at weddings and full-service staffed events. Generally, the industry standard is to include the vendors in the guest count.
Biscuits and Berries is proud to have been in business since December of 1992.
We respectfully request 48 hours’ notice but accept corporate delivery business as it comes in — on a first come, first served basis. The more notice you can give us the better, as it allows us to guarantee your delivery and plan accordingly.
In the event of a last-minute request, we will absolutely try to accommodate your order. Depending on the nature of the request, it’s possible that Biscuits and Berries will incur additional costs related to accepting last-minute orders under particularly challenging circumstances, which may result in additional charges — the nature of which will be communicated at the time the order is placed.
Absolutely. Most of our clients have a budget and we look forward to working within the constraints of our menu and service options available to provide you with great value.
We regularly coordinate liquor orders and arrange for delivery of alcohol on behalf of our clients. Off-site caterers do not carry a license to sell liquor so you can’t pay us directly for alcohol, but we’re happy to assist. We also hold liability insurance, which enables us to serve/bartend for your guests as well.
Biscuits and Berries’ inspired signature service is consistently remarkable. We create one-of-a-kind experiences that exceed expectations. Each customized menu is built on your desired flavors, aesthetic and ambiance, and style and will leave an indelible impression on your guests. Biscuits and Berries brings the whole kitchen to you, no matter where you are.
Unlike other catering companies, we don’t reheat our food on-site, but create fresh, 100% from scratch local cooking with top-quality ingredients. Our food is served hot when it should be hot and chilled when it should be chilled.
Whether your event is a corporate gala, business lunch, birthday party, baby shower, engagement party or wedding reception, we can accommodate and will employ the same passion, dedication, and attention to detail for each experience we cater—regardless of scope or size.
Biscuits and Berries’ creative and innovative chefs are well versed in all styles of cuisines, from Contemporary American to Traditional French to Authentic Thai. We love food and enjoy fulfilling our client’s vision. Talk to one of our event designers about what you’d like and let us bring your ideas to fruition!
You can pay online, by calling us at 303.277.9677, or you can request a credit card authorization form be sent to you via email that you can fill out and return to us. We do accept checks but request that you notify us of your intent so we can let our accounts payables know.
For corporate and public entities, we can set up a house account and arrange billing terms but for those without an approved account, we do require a credit card to be placed on hold to secure the delivery.
The state line is our only border! We travel regularly to the western slope, mountain towns and the plains, and welcome the opportunity to cater anywhere around Colorado. For off-site, staffed catering we bring our own kitchen setup to cook food fresh for your guests, so we really have the ability to cater any event, anywhere you are.