We have many pre-set buffets based on our chef’s specialties and customer feedback, but also regularly customize menus based on our client’s needs. We cater every day of the week at all times, and above all, strive to exceed our client’s expectations. No matter the occasion, Biscuits and Berries looks forward to helping you find the perfect menu and service style to fit your needs. We look forward to speaking with you!
For our delivery service, we will cook your food here in our kitchen and bring it to you hot and ready to go! We’ll set up the food for you buffet style, with chafing dishes, serving ware, linens for the buffet, and disposable plates, napkins, and silverware for guests. We do leave for the duration of the event, but we’ll return later to pick up our catering equipment.
Orders can be placed through our “Order Online” page, the “Contact Us” form, by giving us a call at 303.277.9677, or by emailing info@biscuitsandberries.com. We are typically in the office between the hours of 8:00am and 5:00pm, Monday-Friday. Any requests submitted outside of business hours will be accommodated on the next business day.
We accept delivery business as it comes in on a first come, first served basis. We appreciate more notice when possible so we can plan for your delivery and menu accordingly, but we do request two business days’ notice.
If you have a last-minute request, we will do our best to accommodate your order. Depending on the nature of the request, there may be additional charges associated with your order, the nature of which will be communicated at the time the order is placed.
Yes. We have a 10 serving minimum for all a la carte items, buffets, and box lunches. Some menu items may have a higher or lower minimum and will be notes on the menu and your proposal. Depending on seasonality, there may be a Food and Beverage spending minimum on the weekends. This minimum does not include the delivery fee, tax, gratuity, or any other fees associated with your event.
Delivery fees start at $44.50 for traditional buffet service, $30 for a disposable delivery service, and $85 for a weekend delivery. Delivery fees can change depending on party size, location, weekday vs. weekend dates, and seasonality.
Delivery fees start at $44.50 for traditional buffet service, $30 for disposable delivery service and $85 for the weekend. The delivery fee can change depending on party size, location, weekday vs. weekend and seasonality. Unless there are extenuating circumstances, typically the only costs associated with delivery catering service is the delivery fee, the food/beverage costs and taxes. Please don’t hesitate to contact us if you would like a quote.
Normally, the cost of food/beverages, the delivery fee, and taxes are the only costs associated with our delivery service. Depending on the scope of your event, there may be additional charges for elevated equipment or guaranteed/late night pickups.
Since we work with corporations and public entities who all have different regulations in regard to tipping, we do not automatically include gratuity with our delivery service. Our staff is well trained and professional, and always appreciates gratuity, but they do not expect it. Should you feel our staff earned gratuity, any amount is welcome, but between 10%-20% is standard.
When you split your guest count between two buffets, there is a possibility that guests will serve themselves from both buffets, resulting in not enough food for everyone. Alternatively, if you were to order both buffets for your guest count, you’ll likely end up with a lot of food waste. If you are interested in offering more than one option for your guests, we recommend adding on just a second protein option for guests to choose from rather than a full buffet. We are happy to discuss what menu items would be best for whichever buffet you select.
If you would still like multiple buffets, there will be an additional $50 charge per additional buffet.
Absolutely! We are a scratch kitchen so we can prepare food to accommodate your guests as needed. Please keep in mind that we are not an allergen free facility, so we cannot 100% guarantee that a menu item can be completely free of allergens, but we will do our best to prevent cross contamination.
Your Delivery Coordinator will help set up a pickup window that works best for you and your venue. We do ask for at least a two-hour window for same day pickups, as it helps us better accommodate our other deliveries and pickups in the same time period. We may ask for a longer window if your pickup falls between peak business hours between 10am-1pm. Next day pickups are also available for events that go later into the evening. Guaranteed pickup windows are also available for an additional cost if needed.
We do not require a deposit for our delivery service. We do ask that you sign a terms and conditions agreement per delivery order unless otherwise discussed. Signing the agreement only confirmed our services, you will still be able to make changes to your order up to two business days prior to the event date.
Upon signing the terms and conditions agreement, you’ll be sent a confirmation email with a link to pay online. Payment is due the business day prior to your event date, unless otherwise agreed upon. We recommend waiting until you have turned in your final numbers to pay to avoid multiple transactions.
We accept payments via credit card, check, or bank transfer. All credit card transactions will incur a 2% processing fee. ACH and check payments will not have a processing fee.
Yes! You will be able to make changes to your catering order up to two business days prior to your event date. After the two business days mark, we will do our best to accommodate any additional changes.
In order to cancel a delivery service without penalty, it needs to be prior to two business days before your event date. After this point, all of the food for your event has been ordered, and our Chefs have started to prep your menu. If you are canceling within the two business days of your event, you will be responsible for the cost of food from your order.
If you are rescheduling your event within a few days, we can see where our Chefs are at with your food preparations. Some food may be able to be saved for the new date, but you may be responsible for additional food costs if anything needs to be remade.