Corporate Event Menus

Catering an Experience

Biscuits and Berries Delivery and Events departments are here to support any and all food service needs your corporation may have. We offer a variety of menu options in the form of a buffet, specialty stations, plated, and family style services for everything from a sporadic meeting to everyday corporate dining, and even larger corporate events.

Meat on a cutting board

Sample Corporate Conference Menu

Breakfast on the Buffet

White Cheddar and Artichoke Quiche

Tomatoes, Artichoke Hearts, White Cheddar Cheese

Classic Quiche Lorraine

Bacon, Onion, Gruyere Cheese

Crushed Red Potatoes

Olive Oil

Fresh Fruit Display

Seasonal Fruit, Grapes, Strawberries

Fresh Baked Breakfast Pastries

Danish, Croissant, Cinnamon Rolls, Pastries

Mid-Morning Break

Nature Valley Bars
Whole Fruit

Apples, Oranges, Bananas

Individual Greek Yogurt

Lunch on the Buffet

Southwest Salad

Romaine, Roasted Corn, Cotija Cheese, Pickled Onion, Ancho Ranch

Authentic Street Tacos Station

Carne Asada*, Al Pastor, Calavacitas, Cotija Cheese, Cilantro and Onions, Pico de Gallo, Chipotle Salsa, Salsa Verde, Corn Tortillas, Flour Tortillas

Salsa Station

Salsa Verde, Molcajete Salsa, Chipotle Salsa, Mango Habanero Salsa, Serrano Guacamole, Corn Tortilla Chips, Plantain Chips, Flour Tortilla Chips

Pastry Chef Select Desserts

Cookies, Bars, Cupcakes, Brownies

Afternoon Break


Heirloom Carrots, Celery, Seasonal Squash, Cucumbers, Heirloom Tomatoes, Broccoli, Herb Buttermilk Dressing, Smoked Carrot Hummus

Assorted Popcorn

Cheese, Butter, Caramel

Fresh Baked Cookies

Chocolate Chip, Oatmeal Raisin, Classic Sugar Cookies

All-Day Beverages

Coffee and Hot Tea Station

Regular Coffee, Decaf Coffee, Teatulia Teas, Milk, Creamers, Half & Half, Soy Milk, Sweeteners

Iced Tea Station

Lemon Wedges, Sugar, Sweeteners

Infused Water Station

Sample Interactive Stations Menu

Station One: Live Action Station

Hot Stone Mashed Potato Station

Roasted Garlic Yukon, Agave Cinnamon Sweet Potatoes, Butter, Green Onion, Bacon, Sour Cream, Cheese

Station Two: Composed Small Plate Station

Chef attended station creating the following composed mini dinner
Sugar Crusted Beef Tenderloin Composed Plate

Colorado Sugar Crusted Beef Tenderloin
Potato Gratin, Creamed Kale, Roasted Garlic Demi Glace

Pan Seared Steelhead Trout Composed Plate

Steelhead Rainbow Trout
Bacon Vinaigrette, English Pea Risotto, Rocket Salad

Station Three: Sushi Station

Ginger, Soy, Wasabi

Choose Three Rolls:
Dragon Roll — Unagi, Avocado
Shrimp Tempura Roll
Spicy Tuna Roll
Smoked Salmon and Cream Cheese Roll
Spicy Vegetable Roll

Station Four: Southern Chicken and Biscuits

“Original Recipe” and “Nashville Haute!” Chef’s Assorted Biscuits

Chef’s House Made Pickle Bar, Seasonal Jams and Butters, Smoked Tomato Ketchup, Tennessee Slaw, Pimento Cheese

Dessert Action Station

Cherry Jubilee and Bananas Foster Station

Flambeed Cherries, Caramelized Bananas, Vanilla Bean Ice Cream

Display setting of individually portioned desert treats
Fresh crudite display on a metal tray
Mixed vegetables and bowl of meat on display at a buffet
Basket of shiny spoons over a blue cloth
Buffet display with sliced baguette crisps and bowl of tomatoes
Chef at carving station
Buffet display of mixed vegetables
Woman at buffet display dishing out fresh green beans

Completely Personalized Corporate Events

Let Biscuits and Berries handle every aspect of your corporate catering.

View Our Memorable Events

Put Us to Work

We can’t wait to become your company’s trusted catering partner.

Let’s Talk