Person passing a tray of appetizer

Charitable Events Menus

Build Your Perfect Menu.

Every occasion that honors a special person or cause is worth celebrating. Whether you’re planning an intimate gathering, a fundraising gala, or an epic celebration, our only goal is to execute the event to be of the greatest possible benefit to you and your organization. Expect every detail to be meticulously managed and for your attendees to be blown away. Our team is dedicated to making what matters take center stage.

bowl of vegetables and salad on a table

Sample Happy Hour Menu

Tray Passed Hors D’oeuvres

Duck Prosciutto

Crostini, Orange Fig Jam, Aged Balsamic

BBQ Glazed Pork Belly

Heirloom Cornmeal Cake, Pickled Carrot

Mahi Ceviche

Wonton Crisp, Cilantro Lime Marinate, Apple Slaw

Asparagus en Croute

Basil Aioli, Balsamic Pearls

Buffet Hors D’oeuvres

Chef’s Charcuterie

Mortadella, Prosciutto, Rosemary Pancetta, Salami, Cheese, Marinated Olives and Pickles, Grilled Flat Bread, Grissini

Bruschetta Board

Crostini, Beet Hummus, Pesto Goat Cheese, Olive and Pepper Hummus, Marinated Cheeses

Dessert Display

Assorted Mini Dessert Pastries

Petit Fours, Tartlets, Mini Whoopie Pies, Cookies, Eclairs, Truffles, Cream Puffs

Sample Non-Profit Gala Menu

Tray Passed Hors D’oeuvres

Chicken Carbonara Satay

Pancetta Wrapped, Black Pepper Cream

Roasted Mushroom Madeline

Pickled Shallot, Creme Fraiche

Wild Salmon Cakes

Lemon Dill Aioli

Sit Down Dinner: First Course

Classic Salad

Mixed Greens, Carrot, Tomato, Cucumber, White Balsamic Dressing

Sweet Yeast Rolls

Salted Honey Butter

Second Course

Smoked Bison Tri Tip

Chimichurri, Pickled Shallot

Pan Seared Salmon

Charred Lemon Glaze

Served With
Chef’s Vegetable Medley

Seasonal Vegetables, Herbs, Olive Oil

Ancient Grain “Risotto”

Kale Pesto, Chevre Cheese

Third Course

Triple Berry Creme Brulee

Strawberries, Blackberries, Raspberries, Custard, Triple Berry Compote, Sugar Tuile

Sample Interactive Stations Menu

Station One: Live Action Station

Hot Stone Mashed Potato Station

Roasted Garlic Yukon, Agave Cinnamon Sweet Potatoes, Butter, Green Onion, Bacon, Sour Cream, Cheese

Station Two: Composed Small Plate Station

Chef attended station creating the following composed mini dinner
Sugar Crusted Beef Tenderloin Composed Plate

Colorado Sugar Crusted Beef Tenderloin
Potato Gratin, Creamed Kale, Roasted Garlic Demi Glace

Pan Seared Steelhead Trout Composed Plate

Steelhead Rainbow Trout
Bacon Vinaigrette, English Pea Risotto, Rocket Salad

Station Three: Sushi Station

Ginger, Soy, Wasabi

Choose Three Rolls:
Dragon Roll — Unagi, Avocado
Shrimp Tempura Roll
Spicy Tuna Roll
Smoked Salmon and Cream Cheese Roll
Spicy Vegetable Roll

Station Four: Southern Chicken and Biscuits

“Original Recipe” and “Nashville Haute!” Chef’s Assorted Biscuits

Chef’s House Made Pickle Bar, Seasonal Jams and Butters, Smoked Tomato Ketchup, Tennessee Slaw, Pimento Cheese

Dessert Action Station

Cherry Jubilee and Bananas Foster Station

Flambeed Cherries, Caramelized Bananas, Vanilla Bean Ice Cream

Plate of yellow dipped cake pops
Array of various flatbreads on granite buffet display with fresh tomato and herbs
Bakes slices of flatbread with cheese and basil garnish
Chef at carving station with tender beef on a large, wooden cutting board
Plate of individual appetizers on display over a leafy green decoration
Various slabs of meat on a granite display setting on a buffet

Colorado Health Neighborhoods

Pouring an Old Fashioned over ice in a clean rocks glass with orange garnish
Plate of rolled roast beef on top of crispy waffle potato crisps

Partnering With You To Achieve Your Goals

Start planning your next successful benefit event with Biscuits and Berries.

Charitable Events

Let’s Get Started

Ready to begin planning your next event? Reach out.

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