Served with Ancho spiced crispy Tortilla Chips
Creamy caramelized Onions mixed with white Truffle Dip served with Root Vegetable Chips
Creamy Spinach with melted Asiago Cheese served with crispy Baguette and Crudités
Bison and Cheddar Cheese Sauce served with house made Lime Tortilla Chips
With tri-color Tortilla Chips
Served with spiced Pita Chips
Served with assorted Artisan Crackers
Served with Black Pepper Gaufrettes
Served with Root Vegetable Chips
Served with Wonton crisps and Togarashi
An elegantly displayed assortment of domestic Italian Meats and Cheeses served with Pepperoncinis, Kalamata Olives, Italian Bread Sticks and assorted Crackers
An elegantly displayed selection of Artisan Salumis, Soppressata, and Prosciuttos. Paired with imported Italian Cheeses, roasted Vegetables, premium Olives, Flatbreads and Crostinis
A delicious assortment of domestic Italian Cheeses served with house made Fruit condiments, candied Nuts and assorted English Crackers
A delicious assortment of domestic assorted Cheeses served with house made Fruit condiments, candied Nuts and assorted English Crackers
A delicious assortment of imported Cheeses served with house made Fruit condiments, candied Nuts and assorted English Crackers
A delicious assortment of imported aged Cheeses served with house made Fruit condiments, candied Nuts and assorted English Crackers
A variety of Balsamic roasted Squash, Zucchini, Red Peppers, Olives, and Asparagus served with a creamy Parmesan Dip and Grissini
Whole side of cold smoked Salmon elegantly displayed with Apple Fennel Salad, Crème Fraîche, and Bagel Crisps
A whole wheel of Brie Cheese enveloped in Puff Pastry and baked golden brown. Served with assorted Crackers and filled with your choice of the following options:
Blackberries, Almonds, and Honey
Dried Cherries, Walnuts, and Brown Sugar
Kalamata Olives, Roasted Tomatoes, and Pine Nuts
Fresh Basil Pesto and Olive Oil
Served with Edamame Hummus and Ranch Dressing
Thinly sliced Baguette Crisps served with your choice of Pesto Ricotta, seasonal Bruschetta, Fig & Olive Tapenade and sweet Pepper Relish
Plump Shrimp tossed in a Ginger, Soy and Thai Chili marinade served with a Coconut Curry Cream
Served with Mediterranean Relish
Citrus marinated grilled Mahi on top of a crisp Wonton Chip. Topped with Peppadew Peppers and Yuzu Kosho (a sauce made from Yuzu, Chili and Salt Sauce)
Bite size Scallops breaded, fried and topped with a Sweet Chili Glaze
Served on a Cucumber slice and topped with fresh Dill and Red Onion
Shrimp, Capers and Tomato Risotto ball breaded and fried. Topped with an Olive Tapenade
Pesto and Shrimp Risotto ball breaded and fried Topped with a roasted Tomato Purée
A house made Sour Cream and Onion Doughnut. Topped with Horseradish Mousse and Umami Powder
Served on a Rye Cracker topped with pickled Grape Tomato and spicy Mustard
Served in Phyllo and topped with an Heirloom Tomato Relish
Served on a Japanese Pancake and topped with a Wasabi Mayonnaise
Grilled Mahi in a mini Taco shell with Lime Crema and Cilantro Slaw
Topped with Yuzu Glaze and Black Sesame Seed
Local Camembert en croute with Pecans, Amerena Cherries and charred Plum
House made farmers Cheese with Asparagus, Ramp, and Spek
Queso Fundito with Chorizo, Apple Mole, and crispy Tortilla
Cabra Blanca with Strawberries, Black Pepper and Thyme essence
Midnight blue with Larkspur Honeycomb, carbonated Blackberries, and a Quince crisp
English style Cheddar with Olive sphere, Truffle Cracker, and smoked Paprika air
House made Boursin, English Pea “lavosh”, and fine Herbs
Humboldt Fog with caramelized Fig, and Sherry
Olathe Corn Carbonara with 63 degree Egg, Quincale, and Aleppo Pepper
Roasted Beet Tortelli with Peas, Poppy and Truffle
Colorado Lamb Bolognese with hand cut Parpadelle
Wild Mushroom Saccetti with petite Basil, Asparagus, and roasted Carrot Dashi
Maine Lobster Ravioli with crispy Fingerling, roasted Corn, and Crème Fraîche
Gorgonzola and Walnut Ravioli with Sage, brown Butter, and pickled Green Apple
Caramelized Onion and Gruyere Ravioli with toasted Bread crumbs, wild Mushrooms and Short Rib Sugo
Beef Cheeseburger on a Sesame Seed Bun topped with Pickles, Lettuce, Onion, and Mini Mac Sauce
Shredded Pork on a Buttermilk Biscuit topped with house made Pickles and BBQ Aioli
Char Siu Pork, Scallions and Hoisin Sauce
Served on Naan Bread and topped with fresh Cucumber and a Curry Aioli
Beef Meatballs with Marinara Sauce and Giardiniera served on a Sweet Roll
Thinly sliced Rib Eye on a petite Bun topped with a house made Cheese Sauce and Sweet Pepper Relish
Ground Bison, Boursin Cheese, caramelized Onion and a fine Herb Aioli
Korean Fried Chicken in a steamed Bun with Korean Chili spiced Mayo
Topped with Red Kraut and Grain Mustard
Roasted Chicken, fresh Mozarella, and Pesto wrapped in flaky Dough. Topped with Sofritto Aioli a Tomato, Onion, and Bell Peppers cooked to a reduction
All natural Chicken wrapped in Bacon and topped with a Citrus Pistachio Gastrique
Blue Corn Waffle and Buttermilk fried Chicken drizzled with Chipotle Maple Syrup
Roasted Chicken, Kalamata Olive, and Feta Cheese in a flaky Phyllo shell. Topped with Tzatziki and Baby Lettuce
Pizza Dough stuffed with Chicken and Hot Peppers with a house made Marinara Sauce
A house made smoked Salt Crust filled with Mushrooms, Thyme, and Roasted Chicken
Served with a Japanese style dipping Sauce
Flour Tortilla Cornucopia stuffed with smoked Chicken and Aged Cheddar. Served with Pipiana Pumpkin Seed Sauce
Creamy Corn and Duck served in a crispy Wonton shell
Dark meat Chicken marinated in our house made Wasabiyaki topped with shredded Nori (a Japanese edible seaweed) and Umami Sauce
Chipotle Buttermilk marinated dark meat Chicken fried crispy and topped with a Mole Aioli
All natural Chicken marinated in Indian Spices, Tomato and Ginger. Served with a spicy Onion Relish
Caribbean marinated all natural Chicken topped with Garlic, Olive Oil, and Citrus Mojo Sauce
Savory Beef Tenderloin wrapped in Bacon and skewered. Served with a Red Onion Chutney
Braised Short Rib turnovers with a flaky Crust. Topped with Chipotle Crema
Bacon wrapped Mission Figs. Topped with a Yuzu Marmalade Glaze
Filled with Cheddar Cheese, Leeks, and pickled Carrots
Flaky Pastry stuffed with aged Cheddar Cheese and Kobe Beef. Topped with spicy Pickle Relish
Flaky Pastry stuffed with Bacon Jam. Topped with a spicy Cayenne Sugar Dust
Mini Stromboli stuffed with Pepperoni, Salami, Olives, and Provolone Cheese. Topped with Tomato Gravy
Served with an authentic Molcajete Salsa
Ham and caramelized Onion Risotto ball breaded, andfried. Topped with a Grain Mustard Aioli
Lamb Tenderloin marinated in Oregano and Olive Oil grilled and topped with Tzatziki Sauce
A Taro Root Taco shell stuffed with Kahlúa braised Pork. Topped with a Pineapple Salsa
Sliced Rib Eye Carpaccio on a Chive Short Bread topped with a smoked Beet Mousse
Wok seared marinated Lamb with a Scallion Pesto on top of a Wonton crisp
Served with a Rosemary Crème Fraîche
A flaky Tart shell filled with Cous Cous, preserved Lemon, and Harissa Yogurt
Herb marinated Lamb and Cherries in Phyllo. Topped with a Pistachio dust
Tender grilled Rib Eye and Fingerling Potato. Topped with Chive and Horseradish Butter
Classic Green Chili Rellenos served crispy with a Salsa Verde
Potato and Pea Samosas served with a Mango Chutney
Yorkshire Popovers filled with creamy Brie and dried Cherries
Grape Tomato, fresh Basil, and Mozzarella Cheese. Topped with Aged Balsamic
Flaky Dough stuffed with Chevre, Jalapeno and Poblano Jam
A Sour Cream and Onion filled Doughnut dusted in Umami Powder
Oatmeal, Herbs and Parmesan Shortbread Cookie Topped with whipped Blue Cheese and Sugared Grapes
Flaky Puff Pastry Dough stuffed with Mushrooms, Fontina Cheese, and fresh Herbs. Topped with a Red Pepper Jam
Caramelized Onions and Parmesan Cheese Custard filling inside of a savory Tart shell
Roasted Vegetable Ratatouille inside a flaky shell. Topped with a Tomato and Olive Relish
Steamed Spinach Wonton shell stuffed with seasonal Vegetables
Topped with whipped Ricotta, Thyme Crust, and a grilled Peach
Served with Curried Yogurt and Dill
Fig and Olive Tapenade on a crispy Baguette. Topped with shaved Comté Cheese
Served with Mayonnaise, Scallion, and Nori (a Japanese edible Seaweed)
Seasonal Vegetables in a Phyllo cup with whipped Goat Cheese
Served with a Green Goddess Dressing
A savory Tart shell filled with Strawberries, warm Brie and Black Pepper Balsamic
Cranberry and Boursin Cheese Risotto ball breaded and fried. Topped with a Rosemary Orange Marmalade
Beet and Mascarpone Risotto ball breaded and fried. Topped with a whipped Crème Fraîche
Roasted Vegetable Ratatouille inside a flaky shell. Topped with Tomato and Olive Relish
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16027 W 5th Avenue,
Golden, Colorado 80401
Phone. 303-277-9677
