Hors D'oeuvres

Dips and Displays

Fresh Guacamole

Served with Ancho spiced crispy Tortilla Chips

Truffle French Onion Dip

Creamy caramelized Onions mixed with white Truffle Dip served with Root Vegetable Chips

Warm Spinach & Asiago Dip

Creamy Spinach with melted Asiago Cheese served with crispy Baguette and Crudités

Smoked Bison Queso

Bison and Cheddar Cheese Sauce served with house made Lime Tortilla Chips

House Made Chipotle Salsa

With tri-color Tortilla Chips

Roasted Garlic Hummus

Served with spiced Pita Chips

Fig & Olive Tapenade

Served with assorted Artisan Crackers

Roasted Sweet Corn & Dill Dip

Served with Black Pepper Gaufrettes

Chipotle Cream Cheese & Kale Dip

Served with Root Vegetable Chips

Edamame Hummus

Served with Wonton crisps and Togarashi

Domestic Antipasto

An elegantly displayed assortment of domestic Italian Meats and Cheeses served with Pepperoncinis, Kalamata Olives, Italian Bread Sticks and assorted Crackers

Imported Antipasto

An elegantly displayed selection of Artisan Salumis, Soppressata, and Prosciuttos. Paired with imported Italian Cheeses, roasted Vegetables, premium Olives, Flatbreads and Crostinis

Domestic Italian Cheese Display

A delicious assortment of domestic Italian Cheeses served with house made Fruit condiments, candied Nuts and assorted English Crackers

Domestic Assorted Cheese Display

A delicious assortment of domestic assorted Cheeses served with house made Fruit condiments, candied Nuts and assorted English Crackers

Imported Cheese Display

A delicious assortment of imported Cheeses served with house made Fruit condiments, candied Nuts and assorted English Crackers

Imported Aged Cheese Display

A delicious assortment of imported aged Cheeses served with house made Fruit condiments, candied Nuts and assorted English Crackers

Roasted Vegetable Antipasto

A variety of Balsamic roasted Squash, Zucchini, Red Peppers, Olives, and Asparagus served with a creamy Parmesan Dip and Grissini

Smoked Salmon Display

Whole side of cold smoked Salmon elegantly displayed with Apple Fennel Salad, Crème Fraîche, and Bagel Crisps

Brie en Croute

A whole wheel of Brie Cheese enveloped in Puff Pastry and baked golden brown. Served with assorted Crackers and filled with your choice of the following options:

  • Blackberries, Almonds, and Honey

  • Dried Cherries, Walnuts, and Brown Sugar

  • Kalamata Olives, Roasted Tomatoes, and Pine Nuts

  • Fresh Basil Pesto and Olive Oil

Seasonal Crudités

Served with Edamame Hummus and Ranch Dressing

Crostini Station

Thinly sliced Baguette Crisps served with your choice of Pesto Ricotta, seasonal Bruschetta, Fig & Olive Tapenade and sweet Pepper Relish


Crispy Shrimp Wonton

Plump Shrimp tossed in a Ginger, Soy and Thai Chili marinade served with a Coconut Curry Cream

Wild Salmon Cakes

Served with Mediterranean Relish

Charred Mahi Ceviche

Citrus marinated grilled Mahi on top of a crisp Wonton Chip. Topped with Peppadew Peppers and Yuzu Kosho (a sauce made from Yuzu, Chili and Salt Sauce)

Tempura Scallop Skewers

Bite size Scallops breaded, fried and topped with a Sweet Chili Glaze

Horseradish Salmon Mousse

Served on a Cucumber slice and topped with fresh Dill and Red Onion

Puttanesca Arancini

Shrimp, Capers and Tomato Risotto ball breaded and fried. Topped with an Olive Tapenade

Pesto Shrimp Arancini

Pesto and Shrimp Risotto ball breaded and fried Topped with a roasted Tomato Purée

Cold Smoked Salmon

A house made Sour Cream and Onion Doughnut. Topped with Horseradish Mousse and Umami Powder

House Made Salmon Pastrami

Served on a Rye Cracker topped with pickled Grape Tomato and spicy Mustard

Tarragon Crab Salad

Served in Phyllo and topped with an Heirloom Tomato Relish

Seared Ahi Tuna

Served on a Japanese Pancake and topped with a Wasabi Mayonnaise

Mahi Fish Taco

Grilled Mahi in a mini Taco shell with Lime Crema and Cilantro Slaw

Bacon Wrapped Scallops

Topped with Yuzu Glaze and Black Sesame Seed

Composed Plates

The Modern Cheese Display

Local Camembert en croute with Pecans, Amerena Cherries and charred Plum

House made farmers Cheese with Asparagus, Ramp, and Spek

Queso Fundito with Chorizo, Apple Mole, and crispy Tortilla

Cabra Blanca with Strawberries, Black Pepper and Thyme essence

Midnight blue with Larkspur Honeycomb, carbonated Blackberries, and a Quince crisp

English style Cheddar with Olive sphere, Truffle Cracker, and smoked Paprika air

House made Boursin, English Pea “lavosh”, and fine Herbs

Humboldt Fog with caramelized Fig, and Sherry

The Modern Pasta Station

Olathe Corn Carbonara with 63 degree Egg, Quincale, and Aleppo Pepper

Roasted Beet Tortelli with Peas, Poppy and Truffle

Colorado Lamb Bolognese with hand cut Parpadelle

Wild Mushroom Saccetti with petite Basil, Asparagus, and roasted Carrot Dashi

Maine Lobster Ravioli with crispy Fingerling, roasted Corn, and Crème Fraîche

Gorgonzola and Walnut Ravioli with Sage, brown Butter, and pickled Green Apple

Caramelized Onion and Gruyere Ravioli with toasted Bread crumbs, wild Mushrooms and Short Rib Sugo


Mini Mac Slider

Beef Cheeseburger on a Sesame Seed Bun topped with Pickles, Lettuce, Onion, and Mini Mac Sauce

Smoked Pork Biscuit

Shredded Pork on a Buttermilk Biscuit topped with house made Pickles and BBQ Aioli

Pork Belly Steamed Bun

Char Siu Pork, Scallions and Hoisin Sauce

Curried Lamb Burger

Served on Naan Bread and topped with fresh Cucumber and a Curry Aioli

Meatball Marinara Slider

Beef Meatballs with Marinara Sauce and Giardiniera served on a Sweet Roll

The Philly Slider

Thinly sliced Rib Eye on a petite Bun topped with a house made Cheese Sauce and Sweet Pepper Relish

Bison Burger

Ground Bison, Boursin Cheese, caramelized Onion and a fine Herb Aioli

Korean Fried Chicken Bun

Korean Fried Chicken in a steamed Bun with Korean Chili spiced Mayo

Mini Bratwurst

Topped with Red Kraut and Grain Mustard

Chicken & Duck

Pesto Chicken Haute Pocket

Roasted Chicken, fresh Mozarella, and Pesto wrapped in flaky Dough. Topped with Sofritto Aioli a Tomato, Onion, and Bell Peppers cooked to a reduction

Bacon Wrapped Chicken

All natural Chicken wrapped in Bacon and topped with a Citrus Pistachio Gastrique

Chicken & Waffles

Blue Corn Waffle and Buttermilk fried Chicken drizzled with Chipotle Maple Syrup

Chicken Gyro Tart

Roasted Chicken, Kalamata Olive, and Feta Cheese in a flaky Phyllo shell. Topped with Tzatziki and Baby Lettuce

Chicken Stromboli

Pizza Dough stuffed with Chicken and Hot Peppers with a house made Marinara Sauce

Tiny Chicken Potpie

A house made smoked Salt Crust filled with Mushrooms, Thyme, and Roasted Chicken

Crispy Chicken Potsticker

Served with a Japanese style dipping Sauce

Smoked Chicken Quesadilla

Flour Tortilla Cornucopia stuffed with smoked Chicken and Aged Cheddar. Served with Pipiana Pumpkin Seed Sauce

Duck & Sweet Corn Wonton

Creamy Corn and Duck served in a crispy Wonton shell

Chicken Wasabiyaki Satay

Dark meat Chicken marinated in our house made Wasabiyaki topped with shredded Nori (a Japanese edible seaweed) and Umami Sauce

Chipotle Fried Chicken Satay

Chipotle Buttermilk marinated dark meat Chicken fried crispy and topped with a Mole Aioli

Tandoori Chicken Satay

All natural Chicken marinated in Indian Spices, Tomato and Ginger. Served with a spicy Onion Relish

Jerk Chicken Satay

Caribbean marinated all natural Chicken topped with Garlic, Olive Oil, and Citrus Mojo Sauce

Beef, Pork and Game

Bacon Wrapped Beef Tenderloin

Savory Beef Tenderloin wrapped in Bacon and skewered. Served with a Red Onion Chutney

Short Rib Empanda

Braised Short Rib turnovers with a flaky Crust. Topped with Chipotle Crema

Fig & Pig

Bacon wrapped Mission Figs. Topped with a Yuzu Marmalade Glaze

Short Rib Doughnuts

Filled with Cheddar Cheese, Leeks, and pickled Carrots

Cheeseburger Haute Pocket

Flaky Pastry stuffed with aged Cheddar Cheese and Kobe Beef. Topped with spicy Pickle Relish

Bacon Pop-Tart

Flaky Pastry stuffed with Bacon Jam. Topped with a spicy Cayenne Sugar Dust


Mini Stromboli stuffed with Pepperoni, Salami, Olives, and Provolone Cheese. Topped with Tomato Gravy

Bacon Wrapped Bison Sausage

Served with an authentic Molcajete Salsa

Country Ham Arancini

Ham and caramelized Onion Risotto ball breaded, andfried. Topped with a Grain Mustard Aioli

Greek Lamb Kabob

Lamb Tenderloin marinated in Oregano and Olive Oil grilled and topped with Tzatziki Sauce

Kahlúa Pork Tacos

A Taro Root Taco shell stuffed with Kahlúa braised Pork. Topped with a Pineapple Salsa

Rib Eye Carpaccio

Sliced Rib Eye Carpaccio on a Chive Short Bread topped with a smoked Beet Mousse

Chinese Five-Spice Lamb

Wok seared marinated Lamb with a Scallion Pesto on top of a Wonton crisp

Mini Beef Wellington

Served with a Rosemary Crème Fraîche

Lamb Tagine Tart

A flaky Tart shell filled with Cous Cous, preserved Lemon, and Harissa Yogurt

Lamb & Cherry Bastilla

Herb marinated Lamb and Cherries in Phyllo. Topped with a Pistachio dust

Steak & Potato Satay

Tender grilled Rib Eye and Fingerling Potato. Topped with Chive and Horseradish Butter


Mini Chili Rellenos

Classic Green Chili Rellenos served crispy with a Salsa Verde

Vegetable Samosas

Potato and Pea Samosas served with a Mango Chutney

Brie & Cherry Popover

Yorkshire Popovers filled with creamy Brie and dried Cherries

Caprese Skewers

Grape Tomato, fresh Basil, and Mozzarella Cheese. Topped with Aged Balsamic

Haystack Mountain Pop-Tart

Flaky Dough stuffed with Chevre, Jalapeno and Poblano Jam

Umami Bomb

A Sour Cream and Onion filled Doughnut dusted in Umami Powder

Savory Oatmeal Cookie

Oatmeal, Herbs and Parmesan Shortbread Cookie Topped with whipped Blue Cheese and Sugared Grapes

Roasted Mushroom Turnover

Flaky Puff Pastry Dough stuffed with Mushrooms, Fontina Cheese, and fresh Herbs. Topped with a Red Pepper Jam

Caramelized Onion & Parmesan Cheese Tarts

Caramelized Onions and Parmesan Cheese Custard filling inside of a savory Tart shell

Ratatouille Haute Pocket

Roasted Vegetable Ratatouille inside a flaky shell. Topped with a Tomato and Olive Relish

Spinach Potsticker

Steamed Spinach Wonton shell stuffed with seasonal Vegetables

Peach Short Bread

Topped with whipped Ricotta, Thyme Crust, and a grilled Peach

Heirloom Carrot Latkes

Served with Curried Yogurt and Dill

Artisan Crostini

Fig and Olive Tapenade on a crispy Baguette. Topped with shaved Comté Cheese

Japanese Pancakes

Served with Mayonnaise, Scallion, and Nori (a Japanese edible Seaweed)

Spring Vegetable Tart

Seasonal Vegetables in a Phyllo cup with whipped Goat Cheese

Heirloom Vegetable Fritter

Served with a Green Goddess Dressing

Strawberry & Black Pepper Tart

A savory Tart shell filled with Strawberries, warm Brie and Black Pepper Balsamic

Cranberry Boursin Arancini

Cranberry and Boursin Cheese Risotto ball breaded and fried. Topped with a Rosemary Orange Marmalade

Roasted Beet & Mascarpone Arancini

Beet and Mascarpone Risotto ball breaded and fried. Topped with a whipped Crème Fraîche

Ratatouille Haute Pocket

Roasted Vegetable Ratatouille inside a flaky shell. Topped with Tomato and Olive Relish

Find Us

16027 W 5th Avenue,

Golden, Colorado 80401

Phone. 303-277-9677