From Our Bakery


Whole Grain Pretzel Rolls

Made with spent Beer Grain and topped with smoked Salt.
Served with Cheddar Cheese and Beer Butter

Southern Buttermilk Biscuits

Served with whipped Honey Butter

Grandma Bobbie’s Cowboy Biscuits

Yeast risen Biscuits served with Chokecherry Butter

Jalapeno Cheddar Biscuits

Served with Chipotle Pesto

Cheddar & Herb Popovers

Light Egg Bread stuffed with
Cheddar Cheese and fresh Herbs

Gruyere & Onion Rye Roll

Served with Salted Butter

Parmesan Garlic Knots

Served with Basil Pesto

Roasted Garlic Focaccia

Served with Herb infused Olive Oil

House Made Sweet Rolls

Soft dinner Rolls served with whipped Honey Butter

Freshly Baked Bread Assortment

Including petite French Breads, Sundried Tomato and Multigrain Rolls, served with fresh Herb Butter

Signature Desserts

 Cherry and Orange Cobbler

 Italian Amarena Cherries and a house made Triple Sec Orange compote, baked in Southern Short Dough, and drizzled with a White Chocolate sauce 

  Mexican Chocolate Cake

 Chocolate Cake prepared with an assortment of spices (Cinnamon and Mild Chilies) topped with a Peanut Butter frosting and garnished with a Peanut Brittle Crunch

 Tropical Trifle

 Layers of Orange Pound Cake, Pineapple Mousse and Coconut Whip Cream with Passion Fruit compote drizzled in between the layers

 Banana Bread Pudding

 Fresh Croissants, Custard and Caramel with Banana Granola topping 

 Colorado Rhubarb Tart

 Almond Short Dough, Rhubarb Compote with Vanilla Bean and dark Brown Sugar and crunchy Streusel on top 

 Almond and Apple Cream Tart

 Caramelized Gala Apples and Swiss Almond Cream baked in a flaky tart shell

 Spanish Basque Cake

Rich and dense Almond Cake layered with Spanish pastry cream and Amarena Cherries served with Strawberry Coulis and candied Basil

 Red Velvet Fudge Cake

Red Velvet Fudge cake layered with an Italian Mascarpone Cheese Budino Custard and drizzled with a Citrus spiced Caramel

 Lemon Ricotta Cheesecake

Cheesecake on a Strawberry Wafer Crust garnished with a candied Lemon

 Milk Chocolate and Butterscotch Bread Pudding

Fresh Croissants, Milk Chocolate Fondue with Butterscotch chips, topped with a Bourbon Cream and garnished with home made candied Walnuts

 Sticky Toffee Pudding

Cinnamon, Pecans, Almond Milk, Vanilla and Caramel garnished with a Date Crisp

 Chocolate Covered Strawberries

Dark Chocolate dipped Strawberries drizzled with White Chocolate

 Pastry Chef Select Desserts

A delectable display of tempting treats like cookies,

dessert bars, cupcakes, brownies and cakes

 Assorted Mini Dessert Pastries

An assortment of mini dessert pastries including items such as petit fours, tartlets, mini whoopie pies, cookies, eclairs, truffles, cream puffs and more.

Dessert Bars

 Red Velvet Cake Bars

with Cream Cheese Frosting

 Dark Chocolate & Orange Bars

with Orange Marmalade and Chocolate Crumb Topping

 Tropical Dessert Bar

with Pineapple Custard and Coconut Shortbread

 Tart Cherry Cheesecake Bars

with a buttery Graham Cracker Crust

 Peanut Butter Blondies

House made Peanut Butter paired with Butterscotch Chips

 Peanut Butter Cake Bars

Peanut Butter Pound Cake topped with a 

Rich Chocolate Ganache and garnished with salted Peanuts

 Nano Bars

Chocolate Graham crust with Coconut shavings, 

Almond slices and Vanilla Buttercream

 Raspberry Fudge Bars

Fudge Chocolate on Short dough with Raspberry Compote

 Orange Dreamsicle Bar

Short dough crust with Orange Marmalade and Vanilla Custard

 Mexican Chocolate Bars

Chocolate Cookie Crust with Cinnamon and 

Mild Chili Mexican Chocolate dough

 Blueberry Pie Bars

Wild Blueberry Compote with Cinnamon Streusel

 Salted Caramel Pretzel Bars

Layers of Caramel and Pretzels on a Short Dough Crust

 Chocolate Coconut Cream Bars

Layers of Coconut shavings and Belgium 

Chocolate on top of a Short Dough Crust

 Chocolate Ricotta Cheesecake Bars

Italian Ricotta and Belgium Chocolate 

 Dark Chocolate Derby Bars

Layers of Dark Chocolate, Bourbon and Pecans

 White Chocolate Cranberry Bars

Rich White Chocolate with whole sugared Cranberries

 Strawberry Shortcake Bars

Fresh house made Strawberry compote with a 

Shortbread base and Meringue finish

 Lemon Basil Cheesecake Bar

Graham Cracker crust and Lemon cheesecake

garnished with Basil Crystals

Pineapple Upside Down Bars

Pineapple Caramel, Maraschino Cherries and Frangepan

 German Chocolate Cake Bars

Layers of chocolate atop a pastry crust with toasted coconut

Dessert Stations

 S’mores Roasting Station

House made Marshmallows and Graham Crackers

served with Chocolate Fondue 

 Liquid Nitrogen Ice Cream Station

 This fun interactive station allows us to create Ice Cream

 in front of your guests with the following flavor choices: 

  Caramel Popcorn, Captain Crunch, Passion Fruit Sorbet, 

 Oreo, classic Vanilla Bean, and Valrhona Dark Chocolate

 (Choose two of the above Ice Cream flavors)

 Served with Hot Fudge, Caramel, Oreo pieces, Pecan pieces, 

 Toffee, and Butterscotch Chips

 Cherry Jubilee & Bananas Foster

Fresh flambéed Cherries and caramelized Bananas 

 served over Vanilla Bean Ice Cream

 Biscuits & Berries Station

Fresh flambéed Berries are served on a Shortbread

 Biscuit and topped with a rich Sabayon 

 Doughnut Hole Station

Caramelized Bananas are flambéed with traditional 

Doughnut Holes. Served with Chocolate drizzle, Butterscotch Sauce, Berry Coulis and Mango Compote 

 Ice Cream Station

 Please choose three of the following Ice Cream Flavors:

 Chocolate, Vanilla Bean, Strawberry, Pistachio, Caramel Sea Salt,

  Lemon, Roasted Banana, Mint Chocolate and Avocado Lime.

  Please choose six of the following toppings:

Cherries, Fudge, Sprinkles, Chocolate Chips, Butterscotch Chips,

  M&M’s, whipped Cream, Gummi Bears, Oreos, Toffee Chips, 

 sliced Strawberries and Mini Brownie Bites.

Dairy Free Desserts

Pecan Pie Bars

Our Pecan Pie Bars transform this classic dessert into a fun and surprising
petite friendly sweet that stacks pecans, nutmeg, cinnamon pie filling atop a shortbread crust.

Spiced Pumpkin Bars

Decadent Roasted Pumpkin and Fall Spices atop a Crispy Shortbread Crust.

German Chocolate Cake Bars

These mouthwatering bars taste just like German chocolate cake,
layers of chocolate are atop a pastry crust and complimented with toasted coconut.

Artisan Brownies

Biscuits and Berries has the capability to make any Decadent, Dairy Free Brownie
requested, we are here to give you ideas from Passion Fruit to
Peanut Butter Caramel and from Belgian Fudge to Mint Walnut.

Vegan Desserts

Colorado Maple Cake

Rich flavors of Cinnamon, Maple and Ginger are combined
with fresh Strawberries and Fondant Icing.

Avocado and Banana Mousse

A smooth and delicious way to celebrate unique raw food combinations while
combining the trend of savory and sweet. These two partners are garnished
with Dark Chocolate and Spun Sugar, presented in a chilled martini glass.

Sticky Toffee Pudding

Cinnamon, Pecans, Almond Milk, Vanilla and Caramel are
standout flavors in this Vegan Pudding. Garnished with a Date Crisp.

Artisan Brownies

Biscuits and Berries has the capability to make any Decadent, Vegan Brownie
requested, we are here to give you ideas from Passion Fruit to
Peanut Butter Caramel and from Orange to Mint Walnut.

Mini Desserts

 Mini S’mores

House made Marshmallow on a Graham Cracker, 

dipped in Milk Chocolate with a Pretzel stick skewer

Salted Caramel Tarts

Dark Chocolate Ganache in Pate Brisee with Maldon 

Sea Salt garnish

 Coconut Creme Tarts

Coconut Creme in Pate Brisee  garnished with 

toasted Coconut shavings

French Macarons

Guests to choose from two of the following flavorings:

Chocolate, Raspberry, Lemon, Espresso, Lavender, 

Pistachio, Orange Blossom, Pumpkin, Maple and Vanilla

Mini Strawberry Trifle

Angel Food cake with Strawberry Compote, 

topped with Russian Creme

 Nougat Crunch Squares

Sliced Nougat with Candied Fruits and Pistachios

Tiramisu Cookies

Signature Mocha cookie recipe with Mascarpone Frosting

 Bourbon Truffles

Salted Caramel, Bourbon Ganache and Cocoa

 Chocolate Meringue Crisps

Crispy Chocolate Swirl Meringue

 Chocolate Passion Fruit Cream Puffs

Chocolate Profiterole holding Passion Fruit Creme 

with a Chocolate drizzle

 Peach Linzer Cookies

Flaky Short Dough and Peach Curd garnished with Basil Crystals

 Shimmer Cake Pops

Flavors include Lemon, Chocolate, Raspberry and Vanilla.

Shimmer colors readily available are Gold, Silver, Purple and Blue. (Additional Colors are available, please inquire)

(minimum of 20 guests per type)

 Tiramisu Strawberries

Tiramisu Filling piped on a large halved Strawberry

Caramel Pecan Tartlets

Caramel Ganache in Pate Brisee with a candied Pecan garnish

Green Tea Petit Fours

Green Tea Cake squares with Bavarian Cream 

enveloped in Fondant

 Mini Red Velvet Whoopie Pies

Red Velvet Cake sandwiches with Cream Cheese frosting

 Mini S’mores Whoopie Pies

Dark Chocolate Cake sandwiches with Marshmallow Icing, 

half-covered in Graham Cracker Crumble

 Carrot Cake Petite Fours

Rich Carrot and Pineapple Cake with Cream Cheese 

frosting and a Carrot garnish

 Mini Peanut Butter and Jelly Cookies

House Made Peanut Butter Cookie with Blackberry Jam

 Lemon Meringue Tartlet

Meyer Lemon Curd in Pate Brisee topped with Meringue

Petite Florentine Bites

Crunchy Lace Cookie with a Dark Chocolate drizzle

 Dulce de Leche Eclairs

Caramel Pate a Choux with a Dulce de Leche Cream

 Petite Peppermint Patties

Chocolate Cookie with Peppermint filling 

and a Chocolate Ganache coating

 Linzer Heart Cookies

Almond Short Dough with Raspberry Preserves in a heart shape

 Petite Creme Brulee

Blackberry Custard with a Flamed sugar crust

Almond Cherry Shortbread Cookies


 Pistachio Pie

Pistachio Custard on a flaky crust with Whipped Cream

 Turtle Pie

 Oreo Crust with Milk chocolate Pecan Filling

 Lemon Basil Meringue Pie

Lemon Custard with Meringue on a flaky crust,

 garnished with Basil Crystals

 Strawberry Rhubarb Pie

Traditional tart Rhubarb with Biscuits and Berries Strawberry compote, topped with an Orange Mascarpone Whip

Salted Caramel Apple Pie

Traditional house made Washington Apple Pie, 

drizzled with Salted Caramel 

 Amarena Cherry Peach Pie

Rich and Strong flavored Italian Cherries and Colorado Peaches

 White Russian Pie

White Chocolate Mousse on a flaky crust, 

topped with a Kahlúa Meringue

 Cookies and Cream Pie

Oreo crust and Vanilla Mousse topped with a Cookie Strudel

Banana Pie

Banana Custard on a Graham Cracker crust, 

house made Whipped Cream and Rum glazed Walnuts

 S’mores Pie

Graham Cracker Crust and Chocolate Custard with a 

whipped Marshmallow Cream

 Coconut Cream Pie

Oreo crust and Coconut Mousse with a toasted Coconut topping

 Blackberry Key Lime Pie

Blackberry Custard and Graham cracker crust 

topped with a Key Lime Meringue

Sheet Cakes

 1/4 Sheet Cake Feeds 20 Guests

1/2 Sheet Cake Feeds 40 Guests

Full Sheet Cake Feeds 80 Guests

Minimum 1/4 Sheet Cake Per Flavor

Sheet Cake Flavors;

Please choose the following Cake flavor to 

customize your Sheet Cake:

Dark Chocolate, White Vanilla, Red Velvet, Lemon, Coconut, 

Marble, Yellow Cake, Peanut Butter, Tres Leches, 

Espresso, Chocolate Stout

 Sheet Cake Fillings;

Please choose the following Cake filling to customize your Sheet Cake:

Vanilla Bavarian, White Chocolate Mousse, Dark 

Chocolate Mousse, Assorted Fruit Fillings, 

Tiramisu Mascarpone, Lemon Curd

Sheet Cake Frostings;

Please choose the following Cake frostings to customize your Sheet Cake: 

Cream Cheese Vanilla, Vanilla Buttercream, Chocolate 

Buttercream, Peanut Butter Frosting, Strawberry Icing, Raspberry 

Buttercream, Lemon, Coconut and Dulce de Leche

Gluten Free Desserts

Raspberry Almond Lava Cake

Flourless Raspberry Bundt Cake topped with a vanilla bean and Stone Fruit compote.
Garnished with a crisp Italian Florentine.

Lemon Chevre Panna Cotta

A smooth set custard made with buttermilk and fresh local Haystack goat cheese
for a smooth compliment to the tangy lemon citrus flavor.
Garnished with Spun Sugar and served in a chilled martini glass.

Merlot Poached Pear

An elegant colorful dessert. D'anjou Pears poached in Merlot,
Cinnamon and Brown Sugar, complimented with Pastry Cream and Almond
Frangipane, garnished with a Stone Fruit Compote.

Salted Peanut Bar

This grand dessert bar is layered with Marshmallow Cream, Caramel and Salted Peanuts.

Lemon Blueberry Oatmeal Bar

A refreshing dessert with tart lemon bars upon an Oatmeal
crust and finished with fresh blueberries.

Chocolate Chip Cookie Bar

Layers of Belgian Chocolate Chips accent this decadent bar.

Coconut Macaroon Bar

Handmade with sweet coconut flavor, this bar has a
a crisp exterior with a soft and chewy texture.

Chocolate Ricotta Cheesecake Bar

Creamy Ricotta Cheesecake with a Dark Chocolate Drizzle and a Graham Crust

Raspberry Fudge Bar

Dark Chocolate Shortbread layered with Raspberry Fudge

Passion Fruit Fudge Brownie

Tangy and decadent Flourless Brownies made with rich Dark Chocolate and Tropical Passionfruit

Find Us

16027 W 5th Avenue,

Golden, Colorado 80401

Phone. 303-277-9677