Made with spent Beer Grain and topped with smoked Salt.
Served with Cheddar Cheese and Beer Butter
Served with whipped Honey Butter
Yeast risen Biscuits served with Chokecherry Butter
Served with Chipotle Pesto
Light Egg Bread stuffed with
Cheddar Cheese and fresh Herbs
Served with Salted Butter
Served with Basil Pesto
Served with Herb infused Olive Oil
Soft dinner Rolls served with whipped Honey Butter
Including petite French Breads, Sundried Tomato and Multigrain Rolls, served with fresh Herb Butter
Italian Amarena Cherries and a house made Triple Sec Orange compote, baked in Southern Short Dough, and drizzled with a White Chocolate sauce
Chocolate Cake prepared with an assortment of spices (Cinnamon and Mild Chilies) topped with a Peanut Butter frosting and garnished with a Peanut Brittle Crunch
Layers of Orange Pound Cake, Pineapple Mousse and Coconut Whip Cream with Passion Fruit compote drizzled in between the layers
Fresh Croissants, Custard and Caramel with Banana Granola topping
Almond Short Dough, Rhubarb Compote with Vanilla Bean and dark Brown Sugar and crunchy Streusel on top
Caramelized Gala Apples and Swiss Almond Cream baked in a flaky tart shell
Rich and dense Almond Cake layered with Spanish pastry cream and Amarena Cherries served with Strawberry Coulis and candied Basil
Red Velvet Fudge cake layered with an Italian Mascarpone Cheese Budino Custard and drizzled with a Citrus spiced Caramel
Cheesecake on a Strawberry Wafer Crust garnished with a candied Lemon
Fresh Croissants, Milk Chocolate Fondue with Butterscotch chips, topped with a Bourbon Cream and garnished with home made candied Walnuts
Cinnamon, Pecans, Almond Milk, Vanilla and Caramel garnished with a Date Crisp
Dark Chocolate dipped Strawberries drizzled with White Chocolate
A delectable display of tempting treats like cookies,
dessert bars, cupcakes, brownies and cakes
An assortment of mini dessert pastries including items such as petit fours, tartlets, mini whoopie pies, cookies, eclairs, truffles, cream puffs and more.
with Cream Cheese Frosting
with Orange Marmalade and Chocolate Crumb Topping
with Pineapple Custard and Coconut Shortbread
with a buttery Graham Cracker Crust
House made Peanut Butter paired with Butterscotch Chips
Peanut Butter Pound Cake topped with a
Rich Chocolate Ganache and garnished with salted Peanuts
Chocolate Graham crust with Coconut shavings,
Almond slices and Vanilla Buttercream
Fudge Chocolate on Short dough with Raspberry Compote
Short dough crust with Orange Marmalade and Vanilla Custard
Chocolate Cookie Crust with Cinnamon and
Mild Chili Mexican Chocolate dough
Wild Blueberry Compote with Cinnamon Streusel
Layers of Caramel and Pretzels on a Short Dough Crust
Layers of Coconut shavings and Belgium
Chocolate on top of a Short Dough Crust
Italian Ricotta and Belgium Chocolate
Layers of Dark Chocolate, Bourbon and Pecans
Rich White Chocolate with whole sugared Cranberries
Fresh house made Strawberry compote with a
Shortbread base and Meringue finish
Graham Cracker crust and Lemon cheesecake
garnished with Basil Crystals
Pineapple Caramel, Maraschino Cherries and Frangepan
Layers of chocolate atop a pastry crust with toasted coconut
House made Marshmallows and Graham Crackers
served with Chocolate Fondue
This fun interactive station allows us to create Ice Cream
in front of your guests with the following flavor choices:
Caramel Popcorn, Captain Crunch, Passion Fruit Sorbet,
Oreo, classic Vanilla Bean, and Valrhona Dark Chocolate
(Choose two of the above Ice Cream flavors)
Served with Hot Fudge, Caramel, Oreo pieces, Pecan pieces,
Toffee, and Butterscotch Chips
Fresh flambéed Cherries and caramelized Bananas
served over Vanilla Bean Ice Cream
Fresh flambéed Berries are served on a Shortbread
Biscuit and topped with a rich Sabayon
Caramelized Bananas are flambéed with traditional
Doughnut Holes. Served with Chocolate drizzle, Butterscotch Sauce, Berry Coulis and Mango Compote
Please choose three of the following Ice Cream Flavors:
Chocolate, Vanilla Bean, Strawberry, Pistachio, Caramel Sea Salt,
Lemon, Roasted Banana, Mint Chocolate and Avocado Lime.
Please choose six of the following toppings:
Cherries, Fudge, Sprinkles, Chocolate Chips, Butterscotch Chips,
M&M’s, whipped Cream, Gummi Bears, Oreos, Toffee Chips,
sliced Strawberries and Mini Brownie Bites.
Our Pecan Pie Bars transform this classic dessert into a fun and surprising
petite friendly sweet that stacks pecans, nutmeg, cinnamon pie filling atop a shortbread crust.
Decadent Roasted Pumpkin and Fall Spices atop a Crispy Shortbread Crust.
These mouthwatering bars taste just like German chocolate cake,
layers of chocolate are atop a pastry crust and complimented with toasted coconut.
Biscuits and Berries has the capability to make any Decadent, Dairy Free Brownie
requested, we are here to give you ideas from Passion Fruit to
Peanut Butter Caramel and from Belgian Fudge to Mint Walnut.
Rich flavors of Cinnamon, Maple and Ginger are combined
with fresh Strawberries and Fondant Icing.
A smooth and delicious way to celebrate unique raw food combinations while
combining the trend of savory and sweet. These two partners are garnished
with Dark Chocolate and Spun Sugar, presented in a chilled martini glass.
Cinnamon, Pecans, Almond Milk, Vanilla and Caramel are
standout flavors in this Vegan Pudding. Garnished with a Date Crisp.
Biscuits and Berries has the capability to make any Decadent, Vegan Brownie
requested, we are here to give you ideas from Passion Fruit to
Peanut Butter Caramel and from Orange to Mint Walnut.
House made Marshmallow on a Graham Cracker,
dipped in Milk Chocolate with a Pretzel stick skewer
Dark Chocolate Ganache in Pate Brisee with Maldon
Sea Salt garnish
Coconut Creme in Pate Brisee garnished with
toasted Coconut shavings
Guests to choose from two of the following flavorings:
Chocolate, Raspberry, Lemon, Espresso, Lavender,
Pistachio, Orange Blossom, Pumpkin, Maple and Vanilla
Angel Food cake with Strawberry Compote,
topped with Russian Creme
Sliced Nougat with Candied Fruits and Pistachios
Signature Mocha cookie recipe with Mascarpone Frosting
Salted Caramel, Bourbon Ganache and Cocoa
Crispy Chocolate Swirl Meringue
Chocolate Profiterole holding Passion Fruit Creme
with a Chocolate drizzle
Flaky Short Dough and Peach Curd garnished with Basil Crystals
Flavors include Lemon, Chocolate, Raspberry and Vanilla.
Shimmer colors readily available are Gold, Silver, Purple and Blue. (Additional Colors are available, please inquire)
(minimum of 20 guests per type)
Tiramisu Filling piped on a large halved Strawberry
Caramel Ganache in Pate Brisee with a candied Pecan garnish
Green Tea Cake squares with Bavarian Cream
enveloped in Fondant
Red Velvet Cake sandwiches with Cream Cheese frosting
Dark Chocolate Cake sandwiches with Marshmallow Icing,
half-covered in Graham Cracker Crumble
Rich Carrot and Pineapple Cake with Cream Cheese
frosting and a Carrot garnish
House Made Peanut Butter Cookie with Blackberry Jam
Meyer Lemon Curd in Pate Brisee topped with Meringue
Crunchy Lace Cookie with a Dark Chocolate drizzle
Caramel Pate a Choux with a Dulce de Leche Cream
Chocolate Cookie with Peppermint filling
and a Chocolate Ganache coating
Almond Short Dough with Raspberry Preserves in a heart shape
Blackberry Custard with a Flamed sugar crust
Pistachio Custard on a flaky crust with Whipped Cream
Oreo Crust with Milk chocolate Pecan Filling
Lemon Custard with Meringue on a flaky crust,
garnished with Basil Crystals
Traditional tart Rhubarb with Biscuits and Berries Strawberry compote, topped with an Orange Mascarpone Whip
Traditional house made Washington Apple Pie,
drizzled with Salted Caramel
Rich and Strong flavored Italian Cherries and Colorado Peaches
White Chocolate Mousse on a flaky crust,
topped with a Kahlúa Meringue
Oreo crust and Vanilla Mousse topped with a Cookie Strudel
Banana Custard on a Graham Cracker crust,
house made Whipped Cream and Rum glazed Walnuts
Graham Cracker Crust and Chocolate Custard with a
whipped Marshmallow Cream
Oreo crust and Coconut Mousse with a toasted Coconut topping
Blackberry Custard and Graham cracker crust
topped with a Key Lime Meringue
1/4 Sheet Cake Feeds 20 Guests
1/2 Sheet Cake Feeds 40 Guests
Full Sheet Cake Feeds 80 Guests
Minimum 1/4 Sheet Cake Per Flavor
Sheet Cake Flavors;
Please choose the following Cake flavor to
customize your Sheet Cake:
Dark Chocolate, White Vanilla, Red Velvet, Lemon, Coconut,
Marble, Yellow Cake, Peanut Butter, Tres Leches,
Espresso, Chocolate Stout
Sheet Cake Fillings;
Please choose the following Cake filling to customize your Sheet Cake:
Vanilla Bavarian, White Chocolate Mousse, Dark
Chocolate Mousse, Assorted Fruit Fillings,
Tiramisu Mascarpone, Lemon Curd
Sheet Cake Frostings;
Please choose the following Cake frostings to customize your Sheet Cake:
Cream Cheese Vanilla, Vanilla Buttercream, Chocolate
Buttercream, Peanut Butter Frosting, Strawberry Icing, Raspberry
Buttercream, Lemon, Coconut and Dulce de Leche
Flourless Raspberry Bundt Cake topped with a vanilla bean and Stone Fruit compote.
Garnished with a crisp Italian Florentine.
A smooth set custard made with buttermilk and fresh local Haystack goat cheese
for a smooth compliment to the tangy lemon citrus flavor.
Garnished with Spun Sugar and served in a chilled martini glass.
An elegant colorful dessert. D'anjou Pears poached in Merlot,
Cinnamon and Brown Sugar, complimented with Pastry Cream and Almond
Frangipane, garnished with a Stone Fruit Compote.
This grand dessert bar is layered with Marshmallow Cream, Caramel and Salted Peanuts.
A refreshing dessert with tart lemon bars upon an Oatmeal
crust and finished with fresh blueberries.
Layers of Belgian Chocolate Chips accent this decadent bar.
Handmade with sweet coconut flavor, this bar has a
a crisp exterior with a soft and chewy texture.
Creamy Ricotta Cheesecake with a Dark Chocolate Drizzle and a Graham Crust
Dark Chocolate Shortbread layered with Raspberry Fudge
Tangy and decadent Flourless Brownies made with rich Dark Chocolate and Tropical Passionfruit
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16027 W 5th Avenue,
Golden, Colorado 80401
Phone. 303-277-9677
