**All Dessert Bars $2.80 per person, unless otherwise noted**
With Cream Cheese Frosting
With Orange Marmalade and Chocolate Crumb Topping
With Pineapple Custard and Coconut Shortbread
With a buttery Graham Cracker Crust
House made Peanut Butter is paired with Butterscotch Chips.
Peanut Butter Pound Cake topped with a Rich Chocolate Ganache and garnished with salted Peanuts
Chocolate Graham crust with layers of Coconut
shavings,Almond slices and Vanilla Buttercream
Fudge Chocolate on Short dough with Raspberry Compote
Short dough crust with Orange
Marmalade and Vanilla Custard
Chocolate Cookie Crust with Cinnamon and
Mild Chili Mexican Chocolate dough, then baked.
Wild Blueberry Compote with Cinnamon Streusel
Layers of Caramel and Pretzels on a Short Dough Crust
Layers of Coconut shavings and Belgium
Chocolate on top of a Short Dough Crust
Italian Ricotta slices the richness of Belgium
Chocolate to combine into a smooth treat
Layers of Dark Chocolate,Bourbon and Pecans
Rich White Chocolate accented
with whole sugared Cranberries
Fresh house made Strawberry compote tops
the Shortbread base, Meringue finish
Graham Cracker crust bases the Lemon cheesecake, garnished with Basil Crystals
Pineapple Upside Down Bars
Pineapple Caramel, Maraschino Cherries and Frangepan
These mouthwatering bars taste just like German chocolate cake,layers of chocolate are atop a pastry crust and complimented with toasted coconut.
**All Cupcakes $2.80 per person, unless otherwise noted**
Banana Cake with Peanut Butter
Frosting and a Honey Drizzle
With Vanilla Bean Cream Cheese Frosting
Chocolate Hazelnut Cake with Blackberry Buttercream
Rich Chocolate Cake with Coconut Walnut Frosting
Cream Cake, Ganache Filling, Vanilla Bean
Mousseline with a Chocolate Shell
Delicate Pistachio Cake with Raspberry Buttercream
Banana Nut Cake, Strawberry Buttercream
with a Chocolate drizzle
Coconut Rum Cake, Pineapple Buttercream
topped with toasted Coconut
Dark Chocolate Cake, Caramel Buttercream, Pretzel topping
Marble Cake, Passion Fruit Icing,
garnished with Chocolate Pearls
Dark Chocolate Cake, Caramel Buttercream, Candied Pecan
Chocolate Chocolate Chip Cake,
Mocha Icing, Kahlua Drizzle
Minimally Decorated: $2.80 Per Person (Traditional "fluff" along the edges)
Highly Decorated: $3.92 Per Person (This is for a company logo, or any writing needed, speciality colors.)
¼ Sheet Cake Serves 20 Guests
½ Sheet Cake Serves 40 Guests
Full Sheet Cake Serves 80 Guests
*Minimum 1/4 Sheet Cake Per Flavor*
Please choose the following Cake flavor to customize your Sheet Cake:
Dark Chocolate, White Vanilla, Red Velvet, Lemon, Coconut, Marble, Yellow Cake, Peanut Butter, Tres Leches, Espresso, Chocolate Stout
Please choose the following Cake filling to customize your Sheet Cake:
Vanilla Bavarian, White Chocolate Mousse, Dark Chocolate Mousse,
Assorted Fruit Fillings, Tiramisu Mascarpone, Lemon Curd
Please choose the following Cake frostings to customize your Sheet Cake:
Cream Cheese Vanilla, Vanilla Buttercream, Chocolate Buttercream, Peanut Butter Frosting, Strawberry Icing, Raspberry Buttercream, Lemon, Coconut and Dulce de Leche
Our cobbler filling uses richly intense Italian Amarena. Cherries and a house made Triple Sec Orange compote, baked in Southern short dough, drizzled with a White Chocolate sauce.
$4.48 per person
Layers of Orange Pound Cake, Pineapple Mousse and
Coconut Whip Cream, Passion Fruit compote is drizzled in
between the layers.
$5.04 per person
Mexican chocolate is a type of chocolate which is prepared with an assortment of spices (Cinnamon and Mild Chilies) for a very distinctive and rich flavor.This cake is topped with a Peanut Butter frosting and garnished with a Peanut Brittle Crunch.
$4.48 per person
This elevated bread budding is created from fresh croissants, custard and caramel for added rich flavor.
Our signature Banana Granola topping gives the dessert the perfect balance of texture.
$4.20 per person
We have made this classic tart our own tradition here,using Almond short dough for our base and Rhubarb’s tart, distinctive flavor and ruby-red color bring new life to this sweet treat.Our rhubarb compote has added vanilla bean and dark brown sugar, Crunchy Streusel to top off this treat.
$4.76 per person
Caramelized Gala apples and Swiss almond cream baked in a flaky tart shell.
$4.76 per person
Rich dense almond cake layered with Spanish pastry cream and Amarena cherries. Served with strawberry coulis and candied basil.
$5.60 per person
This Italian cheesecake is lighter than traditional Cheesecake,the lightness of the Ricotta allows the flavors of lemon to be crisp. The cheesecake sits upon a Strawberry Wafer crust and garnished with a candied lemon.
$5.60 per person
This decadent Red Velvet Fudge cake is layered with an Italian Mascarpone cheese Budino custard, drizzled with a Citrus spiced Caramel.
$5.60 per person
This elevated bread budding is created from fresh croissants, milk chocolate fondue with Butterscotch chips then baked, topped with a Bourbon Cream and garnished with home made candied Walnuts.
$5.04 per person
Cinnamon, Pecans, Almond Milk, Vanilla and Caramel are
standout flavors in this Vegan Pudding. Garnished with a Date Crisp.
$5.04 per person
Dark Chocolate dipped Strawberries drizzled with White Chocolate.
$2.24 per person
A delectable display of tempting treats like cookies, dessert bars, cupcakes, brownies and cakes.
$3.30 per person
An assortment of mini dessert pastries including items such as petit fours, tartlets, mini whoopie pies, cookies, eclairs, truffles, cream puffs and more.
$1.68 per person (Serving One piece per person)
$3.36 per person (Serving Two pieces per person)
$5.04 per person (Serving Three pieces per person)
**All Mini Assorted Pastries $1.68 per person, unless otherwise noted**
House made Marshmallow sits upon a Graham Cracker, both are dipped in Milk Chocolate, presented on a Pretzel stick skewer
Dark Chocolate Ganache in Pate Brisee with Maldon Sea Salt garnish
Coconut Creme in Pate Brisee and garnished with toasted Coconut shavings
Guests to choose from two of the following flavorings: Chocolate, Raspberry, Lemon, Espresso, Lavender, Pistachio, Orange Blossom, Pumpkin, Maple and Vanilla
$2.52 per person
Angel Food cake with Strawberry Compote, topped with Russian Creme
Beautifully sliced nougat showcases Candied Fruits and Pistachios
Signature Mocha cookie recipe with Mascarpone Frosting
Salted Caramel, Bourbon Ganache and Cocoa
Crispy Chocolate Swirl Meringue
Chocolate Profiterole holding Passion Fruit Creme and then decorated with Chocolate drizzle
Flaky Short Dough, Peach Curd and garnished with Basil Crystals
Flavors include Lemon, Chocolate, Raspberry and Vanilla.Shimmer colors readily available are Gold, Silver, Purple and Blue. Additional Colors are available, please inquire. (minimum of 20 guests per type)
$3.64 per person
Tiramisu Filling piped on a large halved Strawberry
Caramel Ganache in Pate Brisee with Candied Pecan garnish
Bite size Green Tea Cake squares with Bavarian Cream are enveloped in Fondant
Red Velvet Cake sandwiches Cream Cheese frosting
Dark Chocolate Cake sandwiches Marshmallow Icing, then half covered in Graham Cracker Crumble.
Rich Carrot and Pineapple Cake with Cream Cheese frosting with Carrot Garnish
House Made Peanut Butter Cookie with Blackberry Jam
Meyer Lemon Curd in Pate Brisee and topped with Meringue
Red and delicious in nature, house made to perfection
Crunchy Lace Cookie with a Dark Chocolate drizzle
Caramel Pate a Choux with a Dulce de Leche Cream
Coconut cake with strawberry compote, topped with a rum mousse and served in a petite catalina glass
Chocolate Cookie Base withPeppermint Filling and a Chocolate Ganache Coating
Perfect for any celebration of love, Almond Short Dough with Raspberry Preserves in heart shape.
**All Pies $3.64 per person, unless otherwise noted**
All Pie orders for a minimum of 8 guests- must purchase in multiples of 8 (i.e. 8, 16, 24, etc.)
Pistachio Custard On A Flaky Crust With Whipped Cream
Oreo Crust With Milk Chocolate Pecan Filling
Traditional Apple Pie With A Kentucky Accent That Includes A Touch Of Bourbon And Walnut Garnish
Lemon Custard Enveloped With Meringue On A Flaky Crust, Garnished With Basil Crystals
Traditional House Made Washington Apple Pie, Drizzled With Salted Caramel Then Baked
Traditional Tart Rhubarb Paired With Our Signature Strawberry Compote, Topped With An Orange Mascarpone Whip
Rich And Strong Flavored Italian Cherries And Colorado Peaches Paired And Baked To Be The Perfect Match
White Chocolate Mousse On A Flaky Crust, Topped With A Kahlua Meringue
Oreo Crust, Vanilla Mousse Topped With A Cookie Strudel
Our Secret Special Pumpkin Pie Recipe Topped With A Cream Cheese Swirl
Banana Custard On A Graham Cracker Crust, Housemade Whipped Cream, Rum Glazed Walnuts
Oreo Crust, Peanut Butter Mousse And Topped With A Milk Chocolate Whip Cream
Graham Cracker Crust,Chocolate Custard With A Whipped Marshmallow Cream
Oreo Crust, Coconut Mousse With A Toasted Coconut Topping
Blackberry Custard Lays Upon A Graham Cracker Crust And Topped With A Key Lime Meringue