Barbeque Menu

Hors d'oeuvres

Pulled Pork Arancini

Aged Cheddar Cheese Risotto ball breaded and fried.
Filled with a BBQ pulled Pork center

Compressed Watermelon Lollipop

With Pistachio dust and aged Balsamic

The Biscuits Brisket Slider

Served on a petite Biscuit with house made
Pickles and Kansas City style BBQ Sauce

Olathe Corn Fritters

Served with Dill Aioli

Mini Mac Slider

Beef Cheeseburger on a Sesame Seed Bun topped with
Pickles, Lettuce, Onion, and Mini Mac Sauce

Chipotle Buffalo Sausage

Served with Red Onion Chutney

Jalapeno Hush Puppies

Served with Red Pepper Jam

Bacon Wrapped Sweet Chilies

Sweet Chili halves stuffed with aged Cheddar
Cheese and wrapped in Bacon

Entree

White Miso BBQ Chicken

Bone in Chicken with a white Miso BBQ Sauce

Fried Chicken

Buttermilk bone in fried Chicken with Country Gravy

24 Hour Smoked Brisket

Sliced and served with Root Beer BBQ Sauce

Country Style Pork Ribs

Thick cut and grilled Pork Ribs tossed in a

Kansas City style BBQ Sauce

Pulled Pork

Braised Pork with a Louisiana style BBQ Sauce.

Served with sweet dinner Rolls

Smoked Bison Chipotle Sausage

Served with a Whole Grain Mustard Aioli

BBQ Spiced Salmon

Served with Alabama white BBQ Sauce

Brazilian Style BBQ Sirloin

Served with Chimichurri sauce

Smoked Kielbasa

Served with Peppers and Onions

Salads And Sides

Tennessee Style Coleslaw

Shredded Cabbage with a Whole Grain Mustard Sauce

The Farmer

Heritage Field Greens, Sweet Corn, aged Cheddar

Cheese, English Peas and Red Onion

with a Dill & Buttermilk Dressing

Poblano Apple Slaw

With Cilantro Lime Vinaigrette

Southwestern Slaw

Shredded Cabbage with julienned Poblano,

and Sweet Corn with a Chipotle Dressing

Potato Salad

With Bacon, Sour Cream, Cheddar Cheese, and Chives

Creamy Macaroni Salad

With Celery, Green Onions and Red Peppers

Orzo Pasta Salad

With sundried Tomatoes, Feta Cheese, and Kalamata Olives.

Tossed in a Mediterranean Vinaigrette

Tomato Cucumber Salad

Diced Cucumbers, Tomatoes, and Red Onions

tossed in a creamy Dill Vinaigrette

Ancho Agave Fruit Salad

Watermelon, Honeydew, Cantaloupe, and Pineapple

tossed in sweet Agave and Ancho Chili Powder

Macaroni and Cheese

Classic Elbow Macaroni tossed with creamy aged Cheddar

Sauce and topped with Herbed Bread Crumbs

Baked Potatoes

With Sour Cream, Cheddar Cheese, Green Onions, and Bacon

Yukon Gold Mashed Potatoes

With aged Cheddar Cheese

Grilled Sweet Corn

With Chive Butter

Barbeque