CRISPY BANANA FRITTERS
Served With Praline Syrup
PETITE SAUSAGE BISCUIT
Tiny Biscuit Sandwich With Sausage, Cheddar, And A Quail Egg
MINI SMOKED SALMON BAGELS
Petite Bagel Crostini With Smoked Salmon, Red Onion, And Roasted Garlic Schmear.
CRISPY PUMPKIN BREAD
With House-Made Apricot Preserves.
ASSORTED MINI QUICHE
To Include Lorraine, Pepperjack, And Florentine.
Served Crispy With Meyer Lemon Curd And Chicory.
Mini Breakfast Chimichanga With Ranchero Sauce.
MINI MAPLE AND BACON CUPCAKES
Petite Maple Cupcakes With Candied Bacon.
CRISPY HASH BROWN CAKES
With Curried Ketchup And Chives.
HOUSE-MADE CHOCOLATE HAZELNUT DOUGHNUTS
Served With A Shot Of Milk.
TOUR OF BELGIUM
Classic Belgian Waffles Made To Order And Served With Your Choice To Toppings To Include:
Sweet Whipped Cream, Candied Walnuts, Fresh Berry Compote, Pure Maple Syrup, Mini Chocolate Chips, And Whipped Butter.
THE YOGURT PARFAIT BUFFET
Your Guests Have The Choice Of Vanilla Or Fruit Yogurt, House-Made Granola, Sultanas, Dried Fruits, Walnuts, Or Macerated Berries.
THE OMELET ACTION STATION
Choose From Crispy Bacon, Sausage, Diced Ham, Mushroom, Cheddar Cheese, Onion, Peppers, And Jalapeno All Sautéed To Order And Combined With Farm Fresh Eggs. (Egg Beaters Available Upon Request)
HOUSE CURED LOX STATION
Chefs Toast Mini Bagels An A Hot Griddle And Carve From A Whole Side Of House Cured Salmon.
Guests Choose From Capers, Chopped Egg, Tomato, Lemon Aioli, Red Onion, And Roasted Garlic Schmear.
GREEN CHILI AND GOAT CHEESE STRATA
Crust-Less Quiche With Hatch Green Chilies And Local Goat Cheese.
CLASSIC QUICHE LORRAINE
Egg, Applewood Smoked Bacon, And Gruyere In A Flaky Pastry Shell.
WHITE CHEDDAR AND ARTICHOKE QUICHE
Aged White Cheddar And Roasted Artichokes Make Up This Vegetarian Quiche.
STRAWBERRY AND MASCARPONE STUFFED FRENCH TOAST
Served With Sweet Cream, Pure Maple Syrup, And A Blueberry Almond Compote.
CRAB CAKE BENEDICT
Jumbo Lump Crab Cake On A Toasted English Muffin With Roasted Asparagus And Béarnaise.
RED VELVET PANCAKES
Rich And Fluffy Pancakes Served With Sweet Cream Cheese Icing And Walnut Maple Syrup.
CRISP APPLEWOOD SMOKED BACON
BREAKFAST SAUSAGE LINKS
CHICKEN AND APPLE SAUSAGE
With Maple Sausage, Sweet Bell Peppers, And Caramelized Onion.
OVEN ROASTED NEW POTATOES
With Diced Peppers And Onions.
CRISPY CHEDDAR HASH BROWN CAKES
With Four Year Cheddar And Herbs.
CLASSIC FRENCH TOAST
Served With Warm Maple Praline Syrup And Whipped Butter.
House-Made Flaky Biscuits And Country Sausage Gravy.
Fresh Scrambled Eggs With Peppers, White Cheddar, And Onion.
FRESH FRUIT DISPLAY
Seasonal Fruit Display With Our Famous Caramel Cream Cheese Sauce.
FRESHLY BAKED BREAKFAST PASTRY ASSORTMENT
An Assortment Of Pastries, Danishes, Croissants, And Cinnamon Rolls.
APRICOT GLAZED SPIRAL HAM
Bone In Spiral Ham With Whole Grain Mustard Sauce.
WHITE CHOCOLATE CHERRY COFFEE CAKE
House made white chocolate is baked through out this traditional
Colorado style breakfast treat, accented with local tart cherries.
BLUEBERRY OATMEAL BREAKFAST BARS
Grandma inspired recipe with Colorado grown Oats, layered with Blueberries and Brown Sugar.
Baked fresh and served on heated marble.
CINNAMON SWEETNESS STICKY BUNS
Layers of melted brown sugar and pecans can only be
accented with a rich caramel sauce from our bake shop.
FRENCH TOAST CASSEROLE
Sweetened with Vanilla Almond Milk, Brown Sugar, Cinnamon and Powdered Sugar,
this casserole is baked to perfection with an added crispy Walnut topping.
Maple Syrup is served on the side to add to this delicious treat.
Incredible Maple scones made with whole Wheat Flour, Almond Milk and Coconut Oil,
are baked fresh and topped with a spiced Maple glaze.
BREAKFAST TOFFEE BREAD PUDDING CASSEROLE
Biscuits and Berries Catering has made this one of it's signature breakfast dishes,
this dairy-free casserole is a compromise between a traditional bread pudding
and an upside-down cake. When served warm, the caramel sauce drizzels down
the sides of this nutmeg, cinnamon spice-scented bread.