The Company

Colorado’s Top Catering Company

Our Philosophy

In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

 

close up image of dumpling soup

Our Food

Our company—and our culinary department—is guided by our General Manager Deryk Schnepf and Executive Chef Andrew Radebaugh, both of whom grew up in the Denver fine dining scene and expect nothing short of unbelievable food, with an insatiable desire for quality and constant creative innovation. All caterers tout their food - but B&B was the first caterer to cook from scratch, on site at our staffed events, and has always sought to deliver fine-dining food at every event.

appetizers, drinks and floral arrangement on dark wood table

Our Service

The tenor with which we view service is an unending desire to humbly serve our guests and apply our decades of experience and knowledge together with the principles of fine dining service to provide a perfect, memorable guest experience. We are uncompromising in our genuine commitment to incredible, "above and beyond" service and attention to every detail.

close up shot of air plant

Our Commitment to Our Community

We believe in doing the right thing, regardless of who is watching. We have been recycling, using 100% Wind Power, and composting all our organic waste for years! We use compostable and recyclable materials whenever possible. We locally source meats, produce and other services from countless of our favorite Colorado vendors, and believe wholeheartedly in the value of ethically and regionally sourced fare to better serve both you and our surrounding area.

Leading By Example and Actions. Learn More!

Stats & Awards

161,010

meals delivered to 4,530 happy clients

517

full-service events in 2019, including 178 weddings

462,504

guests served in 2019

  • 2021
    Denver A-List, Best Wedding Caterer
    The Knot, Best of Weddings
    WeddingWire, Couples' Choice Award
  • 2020
    Colorado Meetings and Events, Best Of
    Denver A-List, Best Wedding Caterer
    ILEA/NACE, Designer Showcase Best Of
    The Knot, Best of Weddings
    WeddingWire, Couples’ Choice Awards
    Wings over the Rockies Annual Gala, Best Food & Best Decor
  • 2019
    Colorado Biz Magazine, Best Of
    Colorado Meetings and Events, Best Of
    The Knot, Best of Weddings
    WeddingWire, Couples’ Choice Awards
  • 2018
    Colorado Biz Magazine, Best Of
    The Knot, Best of Weddings
    The Knot, Best of Weddings
    WeddingWire, Couples’ Choice Awards
  • 2017
    Colorado Biz Magazine, Best Of
    WeddingWire, Couples’ Choice Awards
  • 2016
    Colorado Meetings and Events, Best Caterer Winner
    The Knot, Best of Weddings
    WeddingWire, Couples’ Choice Awards
  • 2015
    Colorado Biz Magazine, Best Of
    Colorado Meetings and Events, Best Caterer Winner
    ISES, Best Catered Event Category
    WeddingWire, Couples’ Choice Awards
  • 2014
    The Knot, Best of Weddings
    WeddingWire, Couples’ Choice Awards
  • 2013
    The Knot, Best of Weddings
  • 2012
    The Knot, Best of Weddings
  • 2011
    ICON, Nominee for Best Food Presentation
    ICON, Winner of Best Wedding
    Official Restaurant Selection of Great Chefs of the Wests
Server offering plate of single serve appetizers on bed of greens

Lighthouse Photography

Artistic photo of fresh vegetables
Server holding out plate of individual appetizers
Charcuterie display on slate tray
plate of deviled eggs with red garnish
Chef prepares to cut a skewer of roasted meat
Neatly woven loaf of bread on blue tablecloth
Servers prepare serving a plated meal

All the Right Ingredients

In 1991, armed with just $7,000 and a dream, Micki Neely—lifelong culinarian and service professional—combined a passion for food with an appetite for outstanding customer service to turn a failing business into one of the top five Colorado caterers, Biscuits and Berries. Since the beginning, Biscuits and Berries has been a pioneer in Colorado’s catering scene. Not only were we the first catering company in Denver to serve hot corporate lunches, we were also the first to specialize in creating from-scratch meals, made completely on site.

Thanks to this industry trailblazing, Biscuits and Berries’ reputation of providing amazing customized experiences with legendary service, has grown right alongside the company.

close up shot of artichokes and toast points

Our Team, At Your Service

Get to know the members of the Biscuits and Berries family that can’t wait to bring your event to life.

Meet Your Team

Where To Find Us

Headquartered in Golden, Colorado since 1991 at the confluence of I70, C470 and 6th Avenue, Biscuits and Berries happily serves clients all along the front range. Whether you’re planning an event or delivery, we guarantee our catering services to be 100% fresh, innovative, versatile, and of course, delicious.

Start Planning Your Special Day