Lunch and Dinner Buffets

Lunch And Dinner Delivery Buffet

We Do Provide All Disposable Plates,Napkins And Silverware With All Set-Ups Along With Linen Tablecloths.

 

~Chicken~

 

Grilled Chicken Caprese

Pesto marinated all natural Chicken Breast grilled and topped with a fresh Mozzarella and Tomato Relish. Accompanied by Orecchiette Pasta with Wild Mushroom, roasted Garlic, and fiery Calabrian Chilis in a light Cream Sauce, a crisp Romaine Salad with Pancetta, Red Onion, Focaccia Croutons, and Grape Tomato, and a creamy Pesto Dressing. Roasted Heirloom Cauliflower and Pastry Chef select Desserts.
$14.95 per person

 

Herb Seared Chicken Breast

All natural Chicken Breast seared in fresh Herbs and topped with a Champagne Butter Sauce. Accompanied by a Field Green Salad with Feta, dried Cherries, Candied Pecans, and a White Balsamic Vinaigrette, Pesto roasted Fingerling Potatoes, Tuscan style grilled Vegetables, Sweet Yeast Rolls, and Pastry Chef select Desserts
$12.95 per person *Gluten Free Except Desserts*

 

Chicken Marsala

All natural Herb seared Chicken Breast Medallions topped with a Wild Mushroom and sweet Marsala Sauce. Served with a creamy roasted Tomato Risotto, Tuscan style roasted Vegetables, Ciabatta Rolls, classic Caesar Salad and Pastry Chef select Desserts
$13.95 per person *Gluten Free Except Desserts*

 

Chicken Parmesan and Wild Mushroom Ravioli

Breaded all natural Chicken Breast Medallions topped with House Made Marinara Sauce and a blend of Mozzarella and Parmesan Cheeses. Accompanied with Wild Mushroom Ravioli tossed in a roasted Garlic Alfredo Sauce. Served with classic Caesar Salad and Sundried Tomato
Focaccia and Pastry Chef select Desserts
$13.95 per person VEG

 

Fried Chicken with Mashed Potatoes

Buttermilk marinated bone in Chicken, double breaded and fried crispy. Served with roasted Garlic Mashed Potatoes, creamy Country Gravy, Tennessee style Coleslaw, Pastry Chef select Desserts and our signature Buttermilk Biscuits
$12.5 per person

 

Broccoli and Cheddar Stuffed Chicken Breast

Lightly breaded all natural Chicken Breast stuffed with Broccoli and Aged Cheddar, Caramelized Onion and Herb Rice Casserole, Heritage Field Greens Salad with Roma Tomato, julienned Carrots, English Cucumber, and Buttermilk Dressing, crispy Baguette and Pastry Chefs select Desserts
$13.95 per person 

 

Chicken Provençal

All natural bone in Chicken Breast crusted with French Olive Oil and Herbs de Provence, topped with a light and fresh Mediterranean Salsa. Served with a Baby Spinach Salad, Herbed Fingerling Potato, French Green Beans, hardboiled Eggs, and Picholine Olive with Honey Dijon Vinaigrette, Butter poached Yukon Gold Potato Gratin, seasonal Mediterranean Vegetables and Pastry Chefs select Desserts
$12.95 per person *Gluten Free Except Desserts*

 

 

~Beef and Pork~

 

Peppercorn Crusted Beef Medallions

Pan seared Bistro Beef Medallions with a Wild Mushroom Demi Glace, roasted Garlic and Buttermilk Mashed Potatoes and Tuscan style Vegetables. Served with a peppery Arugula Salad with, Applewood Bacon, hardboiled Egg, Red Onion and a caramelized Garlic Dressing,
Tuscan style Vegetables and Sweet Potato pull apart Rolls.
$15.95 per person *Gluten Free Except Desserts*

 

Argentinian Grilled Flank Steak

Colorado Flank Steak marinated in fresh Herbs and roasted to medium rare and topped with classic Chimichurri served with a Heritage Field Greens Salad with Roma Tomato, julienned Carrots, English Cucumber, and Buttermilk Dressing, roasted Fingerling Potatoes, seasonal roasted Vegetables, Brazilian Parmesan Bread and Pastry Chef select Desserts
$16.95 per person

 

Steak House Special

Flame grilled Flatiron Steak with Red Wine Demi Glace served with petite baked Potatoes with Butter, Sour Cream, and Scallions, grilled Cauliflower, a classic Iceberg Wedge Salad,
Yeast Rolls, and Pastry Chef select Desserts
$21.95 per person

 

Biscuits Philly Bar

Thinly sliced Ribeye griddled with Mushrooms and Onions served with, traditional Amorosa Rolls, Philly style Cheese Sauce, Lettuce, Tomato, Ketchup, and Mayo. Paired with Boulder kettle Chips, a Heritage Field Greens, sweet Corn, aged Cheddar, English Peas, aged Cheddar Cheese, and Red Onion with Dill and Buttermilk Dressing and Pastry Chef select Desserts
$12.95 per person

 

Cider Brined Pork Chops

All natural grilled Pork Chops topped with savory Apple Demi Glace and served with our signature Herbed Mac and Cheese, grilled Cauliflower, a roasted Sweet Potato Salad,
Sweet Rolls and Pastry Chef select Desserts
$13.95 per person

 

Baked Potato Bar with Hearty Beef Chili

Individual baked Potatoes with Steak and Ancho Red Chili. Served with Bacon, Green Onion, shredded Cheese, Sour Cream, and a Field Greens Salad with fresh Tomato, Cucumber, Carrots and a Buttermilk Dressing
$11.5 per person *Gluten Free Except Desserts*

 

 

~Seafood~

 

Grilled Shrimp Scampi

Sugar cane skewered Shrimp with Garlic Butter and Parsley, served over Bucatini Pasta with classic Caesar Salad, Asiago and Pesto Focaccia and Pastry Chef select Desserts
$15.95 per person

 

Pan Seared Atlantic Salmon

Slow roasted Salmon with a Lemon Herb Butter. Accompanied by Rice Pilaf, Tuscan style roasted Vegetables, a Crisp shaved Brussels Sprouts Salad, candied Pecans, local Feta, Red Onion, tossed in a light Herb Vinaigrette and Pastry Chef select Desserts
$14.95 per person  *Gluten Free Except Desserts*

 

Pesto Roasted Cod

Line Caught Cod roasted with house basil Pesto and accompanied by Orecchiette Pasta with Wild Mushroom, roasted Garlic, and fiery Calabrian Chilis in a light Cream Sauce, Tuscan style seasonal Vegetables, Heritage Field Greens with dried Cherries, candied Pecans, and local Feta. Accompanied by a White Balsamic Vinaigrette, Sundried Tomato Focaccia and Pastry Chef select Desserts
$14.95 per person *Gluten Free Except Desserts*

 

 

 

 

 

~Regional Fare~

 

Fajitas

Spicy fire grilled Chicken and Beef with sautéed Peppers and Onions, Flour Tortillas, shredded Cheese, Lettuce, Sour Cream, Guacamole, and Chipotle Salsa. Served with Spanish style Rice,
Charro Beans and Pastry Chef select Desserts
$12.95 per person *VEG/Gluten Free Except Desserts*

 

Cinco de Mayo

Chicken Enchiladas and crispy Chili Rellenos with Green Chili, Lettuce, Sour Cream and fresh Tomato. Served with Charro Beans, Spanish style Rice and Pastry Chef select Desserts
$13.5 per person *VEG/Gluten Free Except Desserts*

 

Mexican Street Tacos

Build your own street Taco using El Pastor (braised Pork with Pineapple), and Carne Asada (marinated Skirt Steak), Cilantro and Onion, Lime, Cotija Cheese, Chipotle Salsa, Salsa Verde, and artisan Tortillas. Served with Charro Beans, Spanish style Rice and Pastry Chef select Desserts
$13.95 per person

 

Vodka Cream Penne with Wild Mushroom Raviolis

Penne Pasta tossed in a creamy Vodka Tomato Sauce paired with Wild Mushroom Ravioli tossed in a rich Pesto Cream Sauce. Served with Boulder Italian Sausage, house made Meatballs, classic Caesar salad, Sundried Tomato Focaccia and Pastry Chef select Desserts
$13.5 per person VEG

 

House Made Lasagna

Your choice of ground Beef with house made Marinara layered with Mozzarella and Ricotta Cheese, or roasted Vegetable with creamy Alfredo layered with Mozzarella and Ricotta Cheese. Served with classic Caesar Salad, Sundried Tomato Focaccia and Pastry Chef select Desserts
$12.5 per person *VEG/Gluten Free Except Desserts*

 

Dreaming of Delhi

Tikka Masala (roasted Chicken in a fragrant Yogurt Tomato Curry) served with Saffron Basmati Rice, Garam Masala roasted Cauliflower, Naan, fresh Cucumber Salad with Red Onion,
Chili and Mint, and Pastry Chef select Desserts
$12.95 per person *VEG/Gluten Free Except Desserts*

 

Teriyaki Chicken with Mongolian Beef

Dark Meat Chicken marinated in Teriyaki Sauce, grilled and topped with Pineapple slices. Paired with thinly sliced Beef, cooked in a sweet Glaze with Green Onion. Served with mini Vegetable Egg Rolls, Japanese Potsticker Sauce, fried Rice and Pastry Chef select Desserts
$12.95 per person

 

Gyros with Chicken Souvlaki

Lamb Gyro Meat paired with Lemon and Oregano marinated Chicken Breast served with warm Pita, Tzatziki, Red Onion, Roma Tomato, shredded Lettuce, and Feta Cheese. Accompanied by a crisp Romaine Salad with White Onion, Kalamata Olive, Tomatoes, Pepperoncini, and Oregano Vinaigrette and Pastry Chef select Desserts
$12.95 per person

 

Middle East Feast

Chicken and Beef Kabobs marinated in fragrant Middle Eastern Spices, with assorted Vegetables. Served with warm Pita, roasted Red Pepper Hummus, Coriander Couscous, Persian Carrot Salad, and Pastry Chef select Desserts
$13.5 per person
*Halal Meat options are available on this and many other buffets!

 

 

~From Our Deli~

 

Soup and Salad Buffet

Local Field Greens and crisp Romaine accompanied with English Peas, julienned Carrots, Mushrooms, Red Onion, shredded Cheese, Bacon, Croutons, choice of Protein, Balsamic and Ranch Dressing. Served with your choice of our gourmet Soups, Sweet Rolls and Pastry Chef select Desserts *Gluten Free Except Desserts*
*Chicken $11.95 per person
*Steak $13.95 per person
*Both $14.95 per person

 

Wraps Made Right

An assortment of our freshly made Wraps served with your choice of Soup or Salad, Kettle Chips, and Pastry Chef select Desserts
$11.75 per person VEG

 

Deli to You

Assorted Deli Meats (smoked Turkey, Honey cured Ham, medium rare Roast Beef, roasted Chicken Salad, Tuna Salad, assorted domestic Cheeses, Lettuce, Tomatoes, Pickles, spicy Deli Mustard, Pesto Aioli, Sundried Tomato Aioli, assorted Bread and your choice of 2 Salads.
Accompanied with Pastry Chef select Desserts
$12.5 per person *Gluten Free Except Desserts*

 

~Biscuits’ BBQ Pit~

 

The Texas Duo

Slowly braised Pork cooked in our Chipotle Barbeque Sauce, and smoked Hot Links. Served with Onion Kaiser Rolls, oven roasted Potato wedges, roasted Garlic Aioli, kick-ass Coleslaw
and Pastry Chef select Desserts
$11.95 per person *Gluten Free Except Desserts*

 

Western BBQ

Flame broiled Barbeque Chicken paired with house made Barbeque glazed country style Pork Ribs. Served with Cowboy Beans, loaded Potato Salad, Sweet Rolls and Pastry Chef select Desserts
$12.95 per person *Gluten Free Except Desserts*

 

The Biscuits Burger Bar

Grilled quarter pound Hamburgers topped with caramelized Onions and aged Cheddar. Accompanied with Colorado Native Beer Bratwursts with Sauerkraut. Served with Bacon, roasted Green Chilies, Lettuce, sliced Tomato, Pickles, Condiments, Kettle Chips, Field Green Salad with fresh Tomatoes, Cucumber, Carrots and a Buttermilk Dressing and Pastry Chef select Desserts *Gluten Free Except Desserts*  *Veggie Patties Available*
$12.5 per person

 

Kansas City Style Smoked Brisket

Thinly sliced slow smoked Brisket glazed in our Kansas City style Barbeque Sauce. Served with Texas Toast, loaded Potato Salad, sliced Watermelon and Pastry Chef select Desserts
$15.95 per person *Gluten Free Except Desserts*

 

 

~Vegetarian Entree Options~

 

Roasted Leek and Local Chevre Tart
Roma Tomato and Parmesan Tart
Crispy Chickpea Panisse
Creamy Mushroom Polenta
Quinoa Stuffed Red Peppers

~A La Carte Options: Salads, Soups & Sides~

 Roasted Sweet Potato Salad

Roasted jewel Sweet Potatoes, Pepita, dried Cherry, Ricotta Salata,
Italian Parsley, tossed with a Maple Ginger Vinaigrette
$3.5 per person

 

The Brussels

Crisp shaved Brussels Sprouts, candied Pecans, local Feta, Red Onion, tossed in a light Herb Vinaigrette
$3.25 per person

 

The Chop Chop

Finely shredded Cabbage, Scallions, julienned Carrot,
sliced Almond, Sesame Seeds, and crispy Wonton Crisps.
Served with a Wasabi Soy Dressing
$3 per person

 

The Wine Maker

Heritage Field Greens, dried Cherries, candied Pecans, and local Feta.
Accompanied by a White Balsamic Vinaigrette
$3.25 per person

 

The Frenchie

Baby Spinach, Herbed Fingerling Potato, French Green Beans, Hardboiled 
Egg and Picholine Olive with Honey Dijon Vinaigrette
$3.75 per person

 

The Tuscan

Crisp Romaine with Pancetta, Red Onion, Focaccia Croutons, and 
Grape Tomatoes with a creamy Pesto Dressing
$3.5 per person

 

The Radebaugh

Peppery Arugula, Applewood Bacon, hardboiled Egg, Red Onion and a caramelized Garlic Dressing
$3 per person

 

 The Caesar

Crisp Romaine, Focaccia Croutons, shaved Parmesan,
and classic Caesar Dressing
$3 per person

 

The Superfood

Baby Kale, dried Blueberries, house made Granola, dried Cranberries,
Green Apple, and a Spiced Carrot Vinaigrette
$4 per person

 

The Classic

Heritage Field Greens, Roma Tomato, julienned Carrots,
English Cucumber, and creamy Buttermilk Dressing
$2.5 per person

 

The Farmer

Heritage field Greens, Sweet Corn, English Peas, aged Cheddar Cheese, and Red Onion
with a Dill and Buttermilk Dressing
$3.25 per person

 

The Southwestern

Crisp Romaine, pickled Red Onion, Queso Fresco, sweet Corn,
crispy Tortilla strips, and an Ancho Chorizo Dressing
$3.5 per person

 

~Soups~

Curried Sweet Potato Bisque
Corn and Andouille Sausage Chowder
Portuguese style Kale, Sausage and Potato
Loaded Baked Potato Soup
Chicken and Wild Rice Soup
Aged Cheddar and Broccoli
Roasted Vegetable and White Bean
All soups $3.25 per person

 

Boulder Kettle Chips

$1.25 Buffet/$1.5 Individual

Add an additional Chicken entrée to any buffet for $5.25 per guest
Add an additional Beef entrée to any buffet for $8 per guest

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Find Us

16027 W 5th Avenue,

Golden, Colorado 80401

Phone. 303-277-9677

Fax. 303-277-9688