AN ELEGANT AFFAIR

Petite Crab Cakes with basil aioli

Bacon wrapped tenderloin with red onion chutney skewered on bamboo

Nicoise olive tapenade with fresh baguette

Artisan Cheese display with crackers, flat breads, nuts and assorted condiments

Petite Beef Wellingtons

 

$16

 

TOUR OF ITALY

Roasted tomato and olive relish with crispy baguette

Italian Antipasto with cured meats, Italian cheese, marinated artichokes and Tuscan basil pesto

Warm artichoke and parmesan dip with ciabatta

Petite Caprese skewers with Saba vinager

 

$14

 

A TASTE OF THE SOUTHWEST

Smoked chicken quesadillas with cilantro crema

Shredded beef empanadas

Guacamole with lime tortilla chips

Petite chili rellanos with salsa verde

Meatballs in a smoky chipotle sauce

$14

 

AN INTERNATIONAL SOIREE

Fire roasted red pepper hummus with spiced pita

Curried beef samosa with potato, English peas and bell pepper chutney

Jerked chicken satays with spicy mango puree

Seasonal fruit display with brown sugar crema

$12.50

A CASUAL GATHERING

Truffled French onion dip with root vegetable chips

Southern fried chicken satays with pepper gravy

Domestic cheese display with crackers

Crudites with herbed cherve dip

Assortment of finger sandwiches

$12.50

 

 

 

Hors D’oeuvres - A La Carte

WARM ARTICHOKE AND PARMESAN DIP

California artichokes roasted and blended with cream cheese and aged parmesan. Served with French Baguette

$3.50

ALASKAN CRAB MORNAY

Fresh lump crab, emmentaller cheese and parmesan blended with fresh cream and served with spiced pita chips

$4

PETITE CHILI RELLANOS

Fresh Hatch chilies stuffed with jack cheese and fried to perfection. Served with salsa verde

$2.50

INDIAN BUTTER CHICKEN SATAYS

Indian spiced chicken breast roasted and skewered on bamboo. Served with cilantro chutney

$2.50

 

JERKED CHICKEN SATAYS

Sweet and spicy chicken breast skewered on bamboo. Served with spicy mango puree

$2.50

SOUTHERN FRIED CHICKEN SATAYS

Buttermilk battered chicken, fried and skewered on bamboo. Served with pepper gravy

$2.50

CURRIED BEEF SAMOSO

Savory Indian pastry filled with potatoes, English peas and bell pepper chutney

$3

BACON WRAPPED BEEF TENDERLOIN

Skewered on bamboo and served with red onion chutney

$3

MINI CUBAN EGG ROLLS

Roasted pork, provolone and pickle served with creamy Dijon

$3

TAHINI CHICKEN SALAD

Served on pita rounds with cilantro and cumin

$3

SPANIKOPITA

Feta cheese and spinach delicately folded in thin pastry and baked until golden

$2

SHREDDED BEEF EMPANADAS

Shredded short ribs in southwestern spices wrapped in a flaky pastry and baked to perfection

$2

PETITE BEEF WELLINGTONS

Tender beef encased in a flaky pastry shell and baked to perfection.

 $3

SMOKED CHICKEN QUESADILLAS

Smoked chicken breast and southwestern spices rolled in a flour tortilla and served with cilantro cream

$2

ASSORTED FINGER SANDWICHES

A bountiful variety of petite sandwiches served on house made sweet rolls, focaccia bread and baguettes
$4

SWEDISH MEATBALLS

Meatballs are served in a creamy mushroom Madeira sauce

$2.50

SOUTHWESTERN MEATBALLS

Meatballs are served in a smoky chipotle sauce

$2.50

PETITE CRAB CAKES

Jumbo lump crab, fresh herbs, Dijon, mustard and bread crumbs blended, formed and seared. Served with basil aioli

$3

TIGER SHRIMP COCKTAIL

With spicy remoulade

$6

BAY SCALLOP RUMAKI

Bay scalllops wrapped in bacon and served with orange ginger dipping sauce

$4

ROASTED VEGETABLE TARTS

Roasted seasonal vegetables and parmesan cheese in a flaky tart shell

$3

 

SHREDDED BEEF EMPANADAS

Served hot with homemade Pico de Gallo.

$2

ITALIAN ANTI-PASTO DISPLAY

Cured meats, Italian cheese, marinated artichokes, olives and grissini

$6

 

FRESH CRUDITE BASKET

An elegant display of fresh seasonal vegetables served with herbed chevre dip

$3

FRESH FRUIT DISPLAY

An incredibly colorful array of fresh seasonal fruit

$3.75

FRENCH CHARCUTERIE

Assorted meats and pates served with baguettes, cornichons and mustards

$6

DOMESTIC CHEESE DISPLAY

Four year cheddar, buttermilk bleu, emmentaller, Van Gogh gouda and Danish fontina displayed and served with seasonal fruit and English crackers

$4.50

ARTISAN CHEESE BOARD

Chef's selection of fine cheeses served with crackers, flatbreads and assorted condiments

$7

LOCAL CAMEMBERT EN CROUTE

With brown sugar and cherries. Served with English crackers

$5

CROSTINI DISPLAY

To include mushroom and parmesan relish, tomato basil and olive oil, lemon and herb roasted artichokes and Tuscan basil pesto

$3.50

ROASTED TOMATO AND OLIVE RELISH

Fire roasted tomatoes and nicoise olives mixed with fresh garlic and Spanish olive oil. Served with crispy baguettes

$4

TRUFFLED FRENCH ONION DIP

Are rendition of the classic. Served with root vegetable chips

$3

HOUSEMADE GUACAMOLE

Served with lime tortilla chips

$4.50

NICOISE OLIVE TAPENADE

Served with French baguettes

$3.50

FIRE ROASTED RED PEPPER HUMMUS

Served with spiced pita

$3.50

TUSCAN ROASTED WHITE BEAN DIP

Creamy white bean and roasted garlic mixed with olive oil and a touch of fresh lemon. Served with crispy foccacia

$3.50

CREAMY YOGURT RAITA

Traditional Indian condiment made with yogurt, cilantro, ginger and cucumber. Served with crispy poppadums

$3.50

SPANISH TAPAS DISPLAY

With Manchego crackers, roasted marcona almonds, assorted cured olives and smoked chickpeas

$5

WHOLE ROASTED TENDERLOIN OF BEEF DISPLAY

Served chilled with assorted breads, horseradish, Dijon, cornichons and caper remoulade

$8

PETITE CAPRESE SKEWERS

Grape tomato, hand made mozzarella and fresh basil skewered on bamboo and served with Saba vinegar

$3

SAFFRON AND FONTINA ARANCINI

Creamy risotto fried with saffron and fontina cheese served with red pepper jam

$3

GREEN CHILI AND JACK CHEESE ARANCINI

Creamy risotto fried with green chili and jack cheese served with a jalapeno jam

$3