Entrees

Beef, Pork & Game

Smoked Flank Steak

Cold smoked and grilled to perfection.

Served with a Spanish Sofrito emulsion

Colorado Short Ribs

Braised for 24 hours until tender and 

glazed with Piquillo Pepper Sauce

 Bistro Tenderloin Medallions

With your choice of one of the following sauces:

 Palisade Chokecherry Demi-Glace

Red Wine Demi-Glace

Chimichurri

Roasted Wild Mushroom Ragout

Left Hand Milk Stout Demi-Glace

Burnt Onion Glace

Charred Tomato Butter

Caramelized Onion & Horseradish Cream

Stranahan’s Whiskey & Bacon Cream (an additional cost)

 New York Strip Steak

With your choice of one of the following sauces:

 Palisade Chokecherry Demi-Glace

Red Wine Demi-Glace

Chimichurri

Roasted Wild Mushroom Ragout

Left Hand Milk Stout Demi-Glace

Burnt Onion Glace

Charred Tomato Butter

Caramelized Onion & Horseradish Cream

Stranahan’s Whiskey & Bacon Cream (an additional cost)

 Center Cut Sirloin

With your choice of one of the following sauces:

Palisade Chokecherry Demi-Glace

Red Wine Demi-Glace

Chimichurri

Roasted Wild Mushroom Ragout

Left Hand Milk Stout Demi-Glace

Burnt Onion Glace

Charred Tomato Butter

Caramelized Onion & Horseradish Cream

Stranahan’s Whiskey & Bacon Cream (an additional cost)

Filet Mignon Medallions

With your choice of one of the following sauces:

 Palisade Chokecherry Demi-Glace

Red Wine Demi-Glace

Chimichurri

Roasted Wild Mushroom Ragout

Left Hand Milk Stout Demi-Glace

Burnt Onion Glace

Charred Tomato Butter

Caramelized Onion & Horseradish Cream

Stranahan’s Whiskey & Bacon Cream (an additional cost)

Angus Flat Iron Steak

With your choice of one of the following sauces:

Palisade Chokecherry Demi-Glace

Red Wine Demi-Glace

Chimichurri

Roasted Wild Mushroom Ragout

Left Hand Milk Stout Demi-Glace

Burnt Onion Glace

Charred Tomato Butter

Caramelized Onion & Horseradish Cream

Stranahan’s Whiskey & Bacon Cream (an additional cost)

Slow Roasted Lamb Shoulder

Served with burnt Onion Demi-Glace and fresh Pea Green Salad

Lamb T-Bone

Pan seared local Lamb with Herbes de Provence 

and Espelette Lamb Jus

Grilled Local Pork Rib Eye Chop

Local heritage breed Pork fire grilled and served

with fresh Apple Salad and Cider braised Pearl Onions

 Bacon Wrapped Pork Tenderloin

Served with Sweet & Sour Cabbage and 

charred Apple Demi-Glace

Fennel & Roasted Garlic Stuffed Pork loin

With caramelized Onion Nage and Fresno Chilies

 Wood Grilled Bison Tri-Tip

Served with a Cherry Demi-Glace and pickled Green Apple

 Wood Grilled Bison Short Rib

Served with Palisade Chokecherry Demi-Glace

Seafood

 Pan Seared Wild Salmon

Served with Spanish Sofrito Cream

and a Peppery Arugula Salad

Cedar Grilled Scottish Salmon

Slowly grilled over Cedar embers and 

served with a Sweet Pepper Relish

Roasted Arctic Char

Served with a Wild Mushroom and Artichoke Ragout

 Pan Seared Steelhead Trout

Served with a light Herb Vinaigrette

Ginger Soy Cobia

Fresh Hawaiian Cobia marinated in Soy and Miso 

then charbroiled to perfection.Served with 

Sesame Ginger Vinaigrette and crisp Scallions

 Grilled Shrimp Spedini

Grilled white Shrimp on a Sugarcane skewer tossed with

Tuscan Basil Pesto and crisp Arugula

Pan Seared Red Snapper

Lightly seared Gulf Snapper served with a local Sweet

Corn Salad and a roasted Carrot Dashi (a Japanese Broth)

Poultry

Seared All Natural Chicken Breast Medallions

With your choice of one of the following sauces:

 Spicy roasted Tomato Garlic Beurre Blanc

Champagne Saffron Beurre Blanc

Hazel del Mushroom & Thyme Cream

Olathe Corn Nage

 Smoked Shiitake Mushroom Marsala

 Caramelized Onion, roasted Garlic & Tomato Ragout

 Apple Bacon Demi-Glace (an additional cost)

Palisade Peach Compote with Candied Walnuts & Fromage Blanc (an additional cost) 

 Pasilla Crusted Airline Cut Chicken Breast

with Palisade Peaches and Hatch Chili Compote 

 Fall Spiced Airline Cut Chicken Breast

With Five-Spice, Nutmeg, Pears and Apple Compote 

Chorizo & Roasted Corn Stuffed Airline Cut Chicken Breast

 Spanish Chorizo, Roasted Corn and Cojita Cheese 

 stuffed in a Airline Cut Chicken Breast with an Ancho Chili Beurre Blanc

 Chicken Panzanella

A whole Chicken Breast stuffed with fresh Mozzarella and 

Ciabatta Bread. Topped with a Heirloom Tomato and Herb Relish

Vegetarian

 Roasted Poblano Relleno

 A fire roasted Poblano Pepper stuffed with smoked Tomato

 Risotto and roasted Vegetables topped with Salsa Roja and Crema

Summer Squash Tart

Seasonal roasted Squash atop a rich Pesto Custard in a flaky 

 Tart shell. Topped with Baby Spinach and aged Balsamic

 Thai Cashew Seitan Lettuce Wraps

Wok-fired Cashew Seitan in a rich Soy Ginger Glaze topped with fried Garlic and Scallions. Served with Butter Lettuce cups 

 Vadouvan Spiced Roasted Heirloom Carrots

Local Carrots slow roasted in an exotic French Vadouvan 

Curry and topped with Pistachio, Mint and Yogurt 

Grilled Cauliflower Steak

Savory grilled Cauliflower tossed with Bread Crumbs, 

Sicilian Olive Oil, Pine Nuts and a Garlic Horseradish 

Roma Tomato & Parmesan Tart

Puff Pastry shell filled with roasted Roma Tomatoes, Mozzarella

 and Parmesan Cheese. Topped with wild Arugula and Balsamic

 Quinoa Stuffed Red Peppers

Roasted Red Peppers stuffed with organic Quinoa, 

Fennel, and Pine Nuts. Topped with an Arugula Pistou

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Find Us

16027 W 5th Avenue,

Golden, Colorado 80401

Phone. 303-277-9677

Fax. 303-277-9688