Soups
MARKET FRESH MINISTRONE
Savory seasonal vegetables and white beans together in a rich tomato parmesan broth.
CHICKEN AND WILD RICE
All natural chicken and dairy fresh cream accented with hearty wild rice and vegetables.
BUTTERNUT SQUASH AND APPLE BISQUE
Savory winter squash blended with gala apples to create a subtly sweet bisque.
WARM POTATO LEEK
Creamy Yukon gold potatoes and leeks with a light chicken stock.
TUSCAN WHITE BEAN AND PANCETTA STEW
NEW ENGLAND CLAM CHOWDER
Our version of the classic.
SOUTHWESTERN CORN AND BLACK BEAN SOUP
Roasted sweet corn and black beans accent this spicy soup.
TRADITIONAL CHICKEN NOODLE
All natural chicken breast, fresh vegetables, egg noodles and rich chicken stock.
MAINE LOBSTER BISQUE
Buttery and wonderful.
Salads
THE SOUTHWESTERN
Romaine lettuce, cojita cheese, pickled corn, bacon, polenta croutons and guajillo ranch.
TOMATO CUCUMBER SALAD
Roma tomato, English cucumber, red onion, fresh dill, and maldon sea salt, with a lemon basil vinaigrette.
TUSCAN SUMMER BEAN SALAD
Edamame, white bean and yellow wax beans tossed with red onion, roasted tomato and a basil citronette
HEIRLOOM TOMATO CAPRESE
Vine ripened heirlooms, house made mozzarella, fresh basil, Spanish olive oil and aged balsamic vinager
THE GREEK
Hand torn romaine, romas, Kalamata olives, local feta, red onion and cucumber served with lemon oregano vinaigrette
CALABRIAN PASTA SALAD
Artisan penne tossed with cucumber, roasted red pepper, capers, fresh garlic in a lemon and olive oil dressing
ROASTED BEET SALAD
Local field greens topped with savory roasted beets, haystack chevre, smoked almonds, crispy shallots and a truffled grapefruit citronette
ROMAN BREAD SALAD
House made ciabatta tossed with sweet one hundred tomatoes, red onion, cucumbers, basil and saba vinager
CLASSIC CAESAR
Hand torn romaine tossed with garlic croutons, aged parmesan and served with traditional Caesar dressing
WINE MAKERS SALAD
Local field greens with feta, cinnamon-sugar walnuts, dried cranberries and a white balsamic vinaigrette
BABY SPINACH SALAD
With roasted tomato, pancetta, green apples, shaved parmesan and a pink peppercorn dressing
PEAR ARUGULA SALAD
Spicy arugula with D'anjou pears, smoked almonds, manchego, red onion and a lemon fig vinaigrette
SPRING SALAD
Local field greens tossed with parmesan croutons, carrots, romas, cucumbers and served with a balsamic vinaigrette
THE WEDGE
Crisp iceberg with bacon, gorgonzola, grape tomatoes, crispy onions and a roasted garlic dressing
Please call us at (303) 277-9677 to speak with one of our Event Coordinators to assist with the planning of your event!