Potatoes
SMOKED CHEDDAR AND POTATO CAKES
CRUSHED RED BLISS POTATOES
With Spanish olive oil and parmesan
PARMESAN AND CARAMELIZED MASHERS
WARM NEW POTATOES
With bacon, shallots and whole grain mustard
YUKON GOLD POTATO GRATIN
With local chevre and thyme
CINNAMON AND CHIPOTLE SWEET POTATO MASHERS
ROASTED FINGERLING POTATOES
Rice and Grains
ENGLISH PEA RISOTTO
With mascarpone and truffle
SANTA FE RICE PILAF
With roasted Hatch chili, scallion, queso fresca and lime
WILD RICE AND SCALLION CAKES
Savory wild rice blended with scallions and parmesan and seared to crispy perfection
SMOKED CHEDDAR MAC AND CHEESE
With caramelized onion and bacon
STICKY RICE CAKES
Topped with charred scallion and ginger
HAZEL DELL MUSHROOM RISOTTO
With aged parmesan, mascarpone and saba
ARTISAN PENNE
With sweet peppers, sausage, fennel and pesto
POTATO GNOCCHI
With brown butter, Gala apples and sage
Vegetables
ASPARAGUS SPEARS
Served with preserved lemon fresh herb butter
PETITE SPRING CARROTS
Glazed with brown butter and molasses
FRESH ENGLISH PEAS
Sautéed with roasted mushrooms and pearl onions
PAN ROASTED SUMMER VEGETABLES
With Spanish olive oil and fresh herbs
FRENCH GREEN BEANS
With bacon and caramelized onion
ROMA TOMATO GRATIN
Baked with baguette, bacon and fresh cream
ROASTED TURNIPS
With honey-chive butter
ROASTED SUMMER SQUASH
With chipotle pesto
PATTY PAN SQUASH
Sautéed with artichokes, sweet corn, lemon and herb butter
Please call us at (303) 277-9677 to speak with one of our Event Coordinators to assist with the planning of your event!