Barbeque
Hors d'oeuvres
SMOKED CORN CHOWDER SHOTS
Served with a tiny chive biscuit and local honey.
WHITE CHEDDAR BISCUIT
Accented with pancetta and jalapeno jam.
MAPLE LEAF FARMS DUCK TAMALE
Sweet corn tamale with confit duck leg, queso fresco, and salsa verde.
PISTACHIO DUSTED WATERMELON CUBES
Drizzled with balsamic and served in Chinese spoons.
BBQ PORK SLIDERS
with housemade pickles.
Salads and Sides
COLORADO COLESLAW
traditional coleslaw with a spicy chipotle dressing.
SPICY PABLANO AND APPLE SLAW
with lime, cilantro and a cider vinaigrette.
TOMATO CUCUMBER SALAD
fresh roma tomatoes, cucumber, and dill with lemon basil vinaigrette and maldon sea salt.
BISCUITS CHOPPED SALAD
Chopped romaine, diced carrot, scallion, hard boiled egg, red onion and herbed ranch.
THE SOUTHWESTERN
Romaine lettuce, cojita cheese, pickled corn, bacon, polenta croutons and guajillo ranch.
LOADED POTATO SALAD
baby red potatoes with bacon, chive, cheddar, and sour cream.
OVEN ROASTED POTATOES
local potatoes roasted with bacon and onion.
GRILLED SWEET CORN
seasoned with chili, lime, and cotija cheese.
ROMA TOMATO GRATIN
roma tomatoes layered with baguette, cream, and bacon.
SWEET CREAMED CORN
seasoned with shallot and parmesan.
WHITE CHEDDAR AND ROASTED GARLIC MASHERS
sharp white cheddar accents these Buttery mashed potatoes.
WHITE CHEDDAR MAC N' CHEESE
With Ditalini, white cheddar, and parmesan.
ULTIMATE BAKED BEANS
flavored with maple, bacon, and sausage.
CRISPY KETTLE CHIPS
housemade thick cut kettle chips.
SANTA FE BLACK BEANS
santa fe style black beans with lime, chili, and queso fresco.
SMOKED CHEDDAR GRITS
Buttery white corn grits flavored with smoky cheddar.
Entree
CHIPOTLE CHICKEN
Bone in grilled chicken with a spicy chipotle bbq sauce.
SMOKED PRIME RIB
whole smoked ribeye served with creamy horseradish and accompanied by old fashioned potato rolls.
SOUTHERN FRIED CHICKEN
seasoned and battered and fried to golden perfection.
ALL AMERICAN BBQ
fresh grilled hamburgers and hot dogs served with fresh baked rolls, ketchup, mustard, pickle, relish, mayonnaise, relish, cheddar and swiss, leaf lettuce, and red onion.
CHEFS BRISKET
slowly smoked with a DR. pepper BBQ sauce.
BBQ CHICKEN
Grilled bone in chicken with our housemade BBQ sauce
CAROLINA PULLED PORK
classic carolina style pulled pork with a Dijon BBQ sauce and sweet rolls.
SMOKED HOT LINKS
slowly smoked and served with a sweet onion chutney
COUNTRY STYLE PORK RIBS
bone in pork ribs with housemade BBQ
BABY BACK RIBS
Slow braised with Kansas city style BBQ.
WHOLE ROASTED PIG
Cuban style with mojo and yucca and finished with a garlic citrus qastrique. (minimum 50 people)
Please call us at (303) 277-9677 to speak with one of our Event Coordinators to assist with the planning of your event!