Entrees
Fish & Shellfish
MAPLE AND CHOKE CHERRY GLAZED SALMON
Pan roasted salmon with a sweet and savory choke cherry glaze
PAN SEARED AUSTRALIAN BARAMUNDI
With roasted wild mushrooms and citrus oregano butter
SCAMPI STYLE TIGER PRAWNS
Served on sugarcane skewers with spicy lemon garlic butter and parsley gremola
HERB SEARED LOCAL TILAPIA
Served with roasted artichokes and pesto cream
POTATO CRUSTED LOCAL TILAPIA
Served with warm bacon vinaigrette and fresh English peas
PAN ROASTED WILD SALMON
Served with fire roasted tomato and Spanish caper relish
Beef, Pork & Game
ALE BRAISED BEEF SHORT RIBS
Slowly braised tender short ribs served with a cherry-thyme jus
PEPPERCORN CRUSTED FLATIRON STEAK
Served with chipotle butter and cilantro gremolata
SLOW ROASTED ANGUS PRIME RIB
Chef carved and served with smoky horseradish and roasted garlic demi glace
CHARRED ANGUS RIBEYE
Served with a smoke apple demi glace
GARLIC SEARED SIRLOIN
Served with Argentinean chimichurri
HERB CRUSTED BISTRO TENDERLOIN
Served with wild mushroom bordelaise
SLOW ROASTED PORK LOIN
Served with caramelized leeks, whole grain mustard and maple veloute
ROASTED COLORADO LAMB LOIN
Served with English peas, roasted mushrooms and thyme jus
Poultry
ANCHO CITRUS SPICED AIRLINE CHICKEN BREAST
Served with a sweet and spicy Anaheim chili relish
SPANISH PAPRIKA CRUSTED CHICKEN BREAST
Served with a charred lemon butter
PISTACHIO AND CAMEMBERT STUFFED CHICKEN BREAST
Served with a sweet bell pepper chutney
ORANGE SCENTED AIRLINE CHICKEN BREAST
Served with roasted mushrooms and Sambucca cream
PANCETTA AND SPINACH STUFFED CHICKEN BREAST
Served with Maytag bleu cheese fonduta
FONTINA ARTICHOKE AND SUN-DRIED TOMATO STUFFED CHICKEN BREAST
Slow roasted and served with basil pesto cream
PARMESAN CRUSTED CHICKEN BREAST
Served with a spicy tomato nage
CHICKEN PANZANELLA
All natural chicken breast stuffed with fresh mozzarella, grape tomatoes, ciabatta and fresh basil, served with a creamy vodka sauce
CHICKEN MARSALA
Seared airline chicken breast served with roasted mushrooms, crispy prosciutto and spiced Marsala jus
THYME SEARED CHICKEN BREAST
Roasted and served with a champagne-citrus veloute
HOISIN GLAZED DUCK BREAST
Served with a ginger-scallion nage
MOULARD DUCK CONFIT
Served with pickled cherries and maple agrodolce
Vegetarian
CARAMELIZED ONION AND HEIRLOOM TOMATO TART
with a wild arugula salad and saba
ORZO ITALIANA
orzo pasta with oven dried tomatoes, spinach, pecorino, and fresh basil
CRISPY POTATO GNOCCHI
with gala apple, brown butter, and sage
SQUASH RISOTTO
creamy risotto with roasted squash and parmesan
PLACK PEPPER CRUSTED SEITAN
with sweet and sour red onions
ENGLISH PEA AND POTATO SAMOSA
crispy samosa with a jalapeno chutney
POLENTA AND MUSHROOM NAPOLEON
crispy polenta and
roasted portabella mushrooms stacked with local goat cheese and
arugula. topped with a cherry tomato ragout
ARUGULA AND PIQUILLO QUICHE
with a harissa citronette and fine herbs
Please call us at (303) 277-9677 to speak with one of our Event Coordinators to assist with the planning of your event!