Brunch
Hors D'oeuvres
CRISPY BANANA FRITTERS
served with praline syrup
PETITE SAUSAGE BISCUIT
tiny biscuit sandwich with sausage, cheddar, and a quail egg
MINI SMOKED SALMON BAGELS
petite bagel crostini with smoked salmon, red onion, and roasted garlic schmear.
CRISPY PUMPKIN BREAD
with housemade apricot preserves.
ASSORTED MINI QUICHE
to include lorraine, pepperjack, and florentine.
BEIGNETS
served crispy with meyer lemon curd and chicory.
SUNRISE CHIMICHANGA
mini breakfast chimichanga with ranchero sauce.
MINI MAPLE AND BACON CUPCAKES
petite maple cupcakes with candied bacon.
CRISPY HASH BROWN CAKES
with curried ketchup and chives.
HOUSE MADE CHOCOLATE HAZELNUT DOUGHNUTS
served with a shot of milk.
Brunch/Breakfast Items
GREEN CHILI AND GOAT CHEESE STRATA
crustless quiche with hatch green chilies and local goat cheese.
CLASSIC QUICHE LORRAINE
egg, applewood smoked bacon, and gruyere in a flaky pastry shell.
WHITE CHEDDAR AND ARTICHOKE QUICHE
aged white cheddar and roasted artichokes make up this vegetarian quiche.
STRAWBERRY AND MASCARPONE STUFFED FRENCH TOAST
served with sweet cream, pure maple syrup, and a blueberry almond compote.
CRAB CAKE BENEDICT
jumbo lump crab cake on a toasted english muffin with roasted asparagus and Bearnaise.
RED VELVET PANCAKES
rich and fluffy pancakes served with sweet cream cheese icing and walnut maple syrup.
CRISP APPLEWOOD SMOKED BACON
BREAKFAST SAUSAGE LINKS
CHICKEN AND APPLE SAUSAGE
TURKEY SAUSAGE
YUKON POTATO HASH
with maple sausage, sweet bell peppers, and caramelized onion.
OVEN ROASTED NEW POTATOES
with diced peppers and onions.
CRISPY CHEDDAR HASH BROWN CAKES
with four year cheddar and herbs.
CLASSIC FRENCH TOAST
served with warm maple praline syrup and whipped butter.
BISCUITS' B&G
housemade flaky biscuits and country sausage gravy.
BOULDER SCRAMBLE
fresh scrambled eggs with peppers, white cheddar, and onion.
FRESH FRUIT DISPLAY
seasonal fruit display with our famous caramel cream cheese sauce.
FRESHLY BAKED MUFFIN ASSORTMENT
baked fresh daily
FRESHLY BAKED BREAKFAST PASTRY ASSORTMENT
an assortment of pastries, danishes, croissants, and cinnamon rolls.
APRICOT GLAZED SPIRAL HAM
bone in spiral ham with whole grain mustard sauce.
Brunch Stations
TOUR OF BELGIUM
classic belgian waffles made to order and served with your choice to toppings to include:
sweet whipped cream, candied walnuts, fresh berry compote, pure maple syrup, mini chocolate chips, and whipped butter.
THE YOGURT PARFAIT BUFFET
your guests have the choice of vanilla or fruit yogurt, housemade granola, sultanas, dried fruits, walnuts, or macerated berries.
THE OMELET ACTION STATION
choose from crispy bacon, sausage, diced ham, mushroom, cheddar cheese, onion, peppers, and jalapeno all Sauteed to order and combined with farm fresh eggs. (egg beaters available upon request)
HOUSE CURED LOX STATION
Chefs toast mini bagels an a hot griddle and carve from a whole side of house cured salmon.
Guests choose from capers, chopped egg, tomato, lemon aioli, red onion, and roasted garlic schmear.
Please call us at (303) 277-9677 to speak with one of our Event Designers to assist with the planning of your event!