Breads
HOMEMADE FRUIT MUFFINS
Blueberry, banana coconut, lemon poppy seed, apple cinnamon, and cranberry nut, pumpkin cream cheese and jalapeno cheese muffins. Served with whipped butter.
ASSORTED SCONES
Orange pecan, oatmeal raisin, cheese, lemon ginger, chocolate chip or cherry nut. Served with whipped butter.
ROSEMARY AND OLIVE BATARD
Served with a fresh herb butter
HOUSEMADE ASIAGO FOCCOCIA
Served with basil pesto
HOUSEMADE CROISSANTS
With European style salted butter
ROASTED GARLIC TWISTS
With a sun-dried tomato butter
PARMESAN AND THYME BISCUITS
Served with citrus butter
ASSORTED BAKERY BREADS WITH HERB BUTTER
CRISPY CIABATTA ROLLS
With a sun-dried tomato tapenade
HOUSEMADE SWEET ROLLS
With maple butter
CRANBERRY THYME FOCCOCIA
With a honey gorgonzola spread
TOP
Desserts
CHOCOLATE DIPPED STRAWBERRIES LACED with WHITE CHOCOLATE
MINI ASSORTED PASTRIES
A variety of mini éclairs, cream puffs, petite fours, almond butter, and shortbread tea cookies
CHOCOLATE MOUSSE GANACHE with GRAND MARNIER CREAM
Chocolate Mousse Ganache and a rich Chocolate Wafers piped into a chilled wine glass and topped with Grand Marnier whipped cream
PALISADE PEACH BREAD PUDDING
With local peaches and flaky croissants served with cinnamon crème fraiche.
DARK CHOCOLATE CRÈME BRULEE
with a lemon Madeline and fresh berries.
CINNAMON POTS DE CRÈME
with a winter citrus compote.
TIRAMISU
Made with Marsala, mascarpone cheese, and coffee
PEAR TARTE TATIN
flaky pastry crust layered with thinly sliced pears and finished with rosemary caramel.
COLORADO PEACH CROSTADA
local peaches fill a rustic pastry shell, with lemon curd and crème fraiche
SPANISH CHURROS
with spanish style hot chocolate.
DEVILS CANYON DESSERT SHOT
dark chocolate mousse and devils food cake with a sweet bavarian cream.
GRILLED PALISADE PEACHES
served with meyer lemon curd and fresh basil.
CUPCAKES
Key Lime, Dark Chocolate Cherry, smores, maple & bacon, oreo, Chocolate MInt, creamsicle, strawberry cheesecake, irish cream, vanilla bean, dutch chocolate, coconut cream, peanut butter chocolate, lemon meringue, red velvet, black forest cherry, caramel apple, spiced carrot cake, tres leches, bananas foster, and chai
HOMEMADE COOKIES, BROWNIES and FRUIT BARS
Peanut butter, chocolate chip, oatmeal raisin, sugar, white chocolate chip cookies.
Almond or chocolate brownies and an assortment of bars.
FLOURLESS CHOCOLATE CAKE
finished with hazelnut crème anglaise.
EGGNOG AND GINGERBREAD TRIFLE
rich gingerbread layered with eggnog mousse and macerated berries.
ALMOND APPLE TART
wiht a sweet salted caramel.
BLACK RASPBERRY LINDZER TORT
flaky pastry filled with black rsapberry preserves and topped with a rich chocolate ganache.
Dessert Stations
MARSALA SABAYON
Live chef flame with fresh berries presented to your guest in a martini glass topped with velvety sabyon custard.
BANANAS FOSTER
CHERRIES JUBILEE
THE BEST OF BOTH WORLDS
Why Choose? This station features two incredible flamming hot desserts, bananas foster and cherries jubilee. Chef Flambe these two classic live in front of your guest and serve them in martini glasses
SWEET CREPE STATION
Chef prepare fresh crepes to order with caramel walnuts chocolate berries sweet cream or bananas.
Please call us at (303) 277-9677 to speak with one of our Event Coordinators to assist with the planning of your event!